Delicious, high quality, Awarded Mediterranean Products. As featured on James Martin’s Saturday Morning. Small batch. Buy via link. For wholesale, get in touch!
Barnsley Chops with a glaze made from caster sugar, water and olive tapenade! This is served with kale and sauces including natural yoghurt, tomato saffron sauce, aubergine and a pinch of oregano and thyme. James used ingredients from @raphael_deli👉 https://t.co/s9ZQGbMqaq
2/2... @TheGreatWineCo's grand wine tasting @bathrugby, a fab cookery masterclass/supper courtesy of @raphael_deli, big deals @WalcotHouseBath, Robun and Flute, a full-on restaurant review AND a recipe too! Phew! Read all about it 👇👇👇 (p10-11) https://t.co/pwBlhFlyRZ
Just two tickets left for my next cooking workshop!!!
It’s going to be scrumptious 😋.
Take your bestie and come along. We will all sit together to eat a Mediterranean feast. Link below ⬇️
#cooking#cookingworkshop#mediterraneanfood https://t.co/9Hlak3P0AH