𝙰𝚕𝚎𝚡𝚊𝚗𝚍𝚛𝚊 𝙳𝚞𝚗𝚌𝚊𝚗

Food Marketing & Event Expert l National Business Manager at Red Cherry (Bristol) Ltd 🍒 & @thechefsforum👨‍🍳| Publisher of The Chefs’ Knowledge 📚

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Prem Appadurai, Executive Chef @Fortnums - He admires @ChefKenHom - He can't cook without curry leaves, thyme and fennel seeds - His chef to watch is @benchef123 #readmore https://t.co/uxGzIT5VCc #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

https://t.co/kyZWvCjoxK

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

A rare opportunity to lease a fully equipped, turn-key, high-end hospitality venue in the very heart of St Ives, Cornwall one of the UK’s most desirable coastal destinations #readmore https://t.co/KBEEMOS4wM #CornwallLife #CornwallHospitality #StIves #Leasehold

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Jibu Mohan, Executive Pastry Chef @CapriceHoldings Sexy Fish Dubai - His favourite time of year for food is spring - because of the freshness and vibrancy of ingredients and he is most proud of his “Zen Garden” dessert #readmore https://t.co/OX5vKT1ydR #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: @neilperkins61 Executive Chef @ParkstoneYC - He admires @GordonRamsay @Paul_Bocuse - He can't cook without his brown chicken stock, cream and butter and can't live without his induction hobs #readmore https://t.co/8ZiKlpIFjp #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Santhosh Ravimony, Executive Chef @thetowerLDN - He admires @JRobuchon @Alain_Ducasse1 @Heston_Live - He can't cook without salt, olive oil & garlic and his chefs to watch are @ChefPril @thomas_barnes @TomHamblet #readmore https://t.co/9OI5UwMQfO #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Ollie Wyatt, Head Chef @AlvertonHotel in Cornwall. He admires @raymond_blanc @Rick_Stein - His chef to watch is @AHRestaurants #UglyButterfly @HeadlandHotel and he couldn't live without a good quality knife #readmore https://t.co/F4xwJvDb6G #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Simon Osmond, Sous Chef @TheBarleySheaf2 in Cornwall - He admires @massimobottura - His favourite new opening is @AHRestaurants #UglyButterfly @HeadlandHotel and he can't cook without onions, garlic & salt #readmore https://t.co/MxkCeRcozJ #yescef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Nick Hodges, Group Executive Chef @Greenbankhotel @AlvertonHotel - His greatest influence was @jc_novelli and he can't wait to see what @AHRestaurants create at the new home of The Ugly Butterfly @HeadlandHotel #readmore https://t.co/xC8xMv5bns

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Fred Tobin, Executive Chef @royallancaster - His favourite new opening is @VGMidlandGrand @ChefVGGP and he can't live without his combi ovens, he can regen 500 plus covers in 8 minutes! #ReadMore https://t.co/wRlTFVZ5GX… #YesChef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

https://t.co/z2q14Pp3m4

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Budding hospitality students from @southandcitycol collaborated with industry leaders this week to provide a faultless, fine dining lunch service at Xcelerate with Edgbaston, @compassgroupuk state-of-the-art training facility at Edgbaston Stadium #readmore https://t.co/764g6wmD53

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: @gilquillot Chef de Cuisine at Résidence de France in London - He can't cook without butter from Normandie, fruité noire olive oil from “La vallée des Baux” and heritage wheat flour - He admires @Alain_Ducasse1 #readmore https://t.co/FrROta70gL #YesChef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: @shoughting Executive Pastry Chef at The Rubens at the Palace - She admires @KarimBourgi2 @cherish_finden @NinaMetayer and can't cook without butter, eggs and flour #readmore https://t.co/vYkLRmvvCb #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Adrian Barnwell, Chef Patron at Silk House Dining in Kent - He admires @philiphoward8 @jamesmartinchef @CorrigansFood - He can't cook without salt, water & onions and he can't live without his oven and handmade Japanese knives #readmore
https://t.co/SURDbpDz8w

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Geanina Rugina, Executive Chef at Louie London - She admires @AnneSophiePic - She can't cook without butter, garlic and love, and her chef to watch is @BootonTom #readmore https://t.co/mjr0Ks9eh8 #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Daniele Ciniglio, Sous Chef @royalgdnhotel - He can't cook without butter, herbs and a love for food - His chef to watch is @ChefPril and he can't wait to go to @ppowellchef new restaurants #readmore https://t.co/nr5SAlI96B #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Rob Grist, Executive Chef @southplacehotel @DandDLondon - He admires @Alain_Ducasse1 - He can't cook without garlic, olive oil and thyme, and his favourite time of year is spring #readmore https://t.co/wr2uK2ZtSw #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Sarthak Puri, Head Chef
@DandDLondon #ButlersWharfChopHouse in London - He can't cook without salt, garlic and oil and he can't live without his first chef knife which his father gave him #readmore https://t.co/j9fSF4iP2l… #yeschef

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chef of the Week: Timothy Dela Cruz, Head Chef @thisissmiths - His favourite time of year is autumn, he loves using game and foraged produce - He can't cook without salt, lemon and garlic and can't live without his knife #readmore https://t.co/beJvoIzTH5 #yeschef