RauDZ Bar @ RauDZ Regional Table, Fresh*Local*Comfortable. Experience the newest venture of Chef Rod Butters & Audrey Surrao in the heart of the Okanagan.
Just got called a “sheep” for wearing my mask in the elevator with a group of guys! I replied as I remove my mask! “Finally a group of guys that doesn’t mind me taking my mask off while having Covid”. Shit got really quiet!
Easy Easter: It’s time to break out the bubbly for your COVID-19 bubble & host an easy, elegant Easter brunch including a Italian Sausage & Goat Cheese Frittata recipe taken from "The Okanagan Table" by Rod Butters @RauDZ with Kerry Gold @GoldinYVR https://t.co/VZk8lZAqGx
Threatening my #restaurant client with going to the media as they can’t seat your group of 11 together is exhausting. Rules are rules. Why is this so hard to understand? #drbonniesays
In #Kelowna this #newyearseve ? Our sister restaurants @RauDZ has an incredible menu and @MicroKelowna has a Spanish themed party! Tix for the party on Eventbrite. Reservations at RauDZ available.
Delighted to announce "The Okanagan Table" by Chef Rod Butters has won best local #cookbook in Canada at the Gourmand World Cookbook Awards! Congratulations @RauDZ@spatulamedia
"Sometimes you come across a beautiful #cookbook. You know the kind. 'The Okanagan Table' is just that. It’s beautiful. It’s approachable. It’s challenging. It’s lovely." @RauDZ@spatulamedia https://t.co/e9ucwmNyyM
Love the food from this team! @RauDZ congrats on the book! Will get my signed copy when @GoldMedalPlates comes to #CCC2018#Kelowna https://t.co/l8MjrTRKzw