Globally Unique, multi award winning 15th century Ale Gar ,lost for over 350 years,re-created by Alan Coxon & the biggest Ale-ternative to Balsamic in history
I have the pleasure to announce that I have accepted the kind offer and role of “President of the Chefs Jury” for the "International Taste Institute" of Brussels . A great honour and I hope will be a positive opportunity to assist the iTi go from strength to strength. #chefs
A shot taken from the Chefs World Summit Monte Carlo & some of the best chefs in the world. sadly the Summit has been cancelled due to Covid 19. New date to be announced & looking forward to happier times ahead with the reuniting of such talent. #Monaco#chefs#summit#gastronomy
#summertime is here so it was time to put together a chilled refreshing gazpacho soup. Here I serve it with steamed chilled squid, beaten creme fraiche, drizzles of fruity olive oil, finished with a touch of white Albino caviar from @ook-caviar. #tomatoes#soup#chef#tasty
#Friday Fish day ! well not quite ! Here I have topped an oyster leaf with Ook Caviar decorated with white basil flowers and fennel from the garden. The shape of the leaf acts and even looks like a little spoon so perfect for natural canapes. #caviar#canape#Food#Ingredients
Our own Alan Coxon @alancoxon has been invited to become a fellow of the Al-Khalifa Business School with an Honorary Degree, for work in education & hospitality industry! He has many great stories, observations & lessons we can learn from, highly entertaining! Congratulations