A people's story on a plate.
Using food as their access point, three chefs discover a new path to reconciliation.
"Look at it from our perspective. There's much more attached to it than just food."
(🏷 @RedChefRevival@gwichintribal @wawataycatering @chefchartrand@cbcdocs)
ICYMI: TELUS and STORYHIVE teams scored big at @yorktonfilm Festival in June. ✨🏆✨ Congrats to the teams behind "Mr. Berry," "Sadika's Garden" and @redchefrevival for their wins, and to "Sisters of Sorrow" and "Take Down These Walls" for their nominations.
TELUS and STORYHIVE teams scored big at @yorktonfilm festival in June. ✨🏆✨ Congrats to the teams behind "Mr. Berry," "Sadika's Garden" and @redchefrevival for their wins, and to "Sisters of Sorrow" for its nominations. https://t.co/QTou0VBjL5
Haudenosaunee chef Rich Francis (@gwichintribal) became the first Indigenous chef to compete and place on @TopChefCanada. We sat down with with the star of @STORYHIVE series @RedChefRevival to learn how Indigenous culture is being reclaimed
through food. https://t.co/L3mgE8l0XO
ICYMI: "I hope @RedChefRevival changes the hearts and minds of people who are willing to listen and learn from Indigenous voices," chef Rich Francis told EnRoute Magazine about the #STORYHIVE100K series. Read the whole interview here: https://t.co/Z2sdmYytnZ
WE DID IT! We won 2019 Documentary Weekly Best Documentary series award! HUGE thanks to all of you who voted for this @STORYHIVE series!! Big hugs to all of you!! ❤️❤️❤️
Big thanks to Documentary Weekly for providing this amazing platform and recognizing docs like ours!
Award-winning #STORYHIVE100K docu-series, "Red Chef Revival," will be screening at the Squamish Lil'wat Cultural Centre in Whistler, BC, on January 15 with a Q&A to follow. Grab your tix to @RedChefRevival's first screening of 2020 here: https://t.co/zwSu9J6Ei4
Our @STORYHIVE series Red Chef Revival has been nominated by Documentary weekly for 2019 Best Docuseries! We’re up against some seriously good stuff by Netflix, HBO and Channel 4 😳
Vote for our series here! https://t.co/Gp33tXiCGc
Watch Now: check out @RedChefRevival producer Priyanka Desai's interview on what it was like to film the #STORYHIVE100K series on Documentary Weekly! https://t.co/02dHYpENop
#STORYHIVE100K series @RedChefRevival was recently at the Toronto Television and Web Series Feedback Festival! Hear what the audience had to say about the series in this clip. @TVWriting https://t.co/9Ct3f3nhD1
Congrats to STORYHIVE team @blackrhinocreative. Their #STORYHIVE100K series @RedChefRevival has made the official selection at this year's Toronto Food Film Fest! @tofoodfilmfest // Watch the trailer here: https://t.co/7Y90BSLC6Y
We're delighted to hear for Red Chef Revival Host @chefchartrand will be releasing a brand new cookbook, called tawâw: Progressive Indigenous Cuisine, this October! Check out the entire first season of the #STORYHIVE100K series @RedChefRevival here. https://t.co/ryAvBragC6
Catch guest Chef Cezin Nottoway of @wawataycatering; a 4x award winning catering company in Quebec on @CBCNorth’s A New Day at 7:50am talking about indigenous influences & the
foundation of Canadian cuisine
Check her out on the new docu-series @RedChefRevival and at the festival
Chef Shane Chartrand (chefchartrand) and the team behind @blackrhinovideo were quoted by @leth_herald in this article on @RedChefRevival, a new series about Indigenous reclamation through food. Read all about the #STORYHIVE100K docuseries here. #abfilm https://t.co/yIAmRNvJzD
SOLD OUT ATLANTA! We're Thrilled to be part of the 2019 Georgia Documentary Festival! @gwichintribal Maskwacis episode will make its US Premiere tomorrow night!