Red Ember Common

204 504 8998

[Red Ember Common @redembercommon]

Getting propane on a gray May day. We passed the Fire Prevention inspection today, on to a truck safety tomorrow and a health inspection next week. Getting ready for our first day of the season @StNorbertMarket on May 28th. Have a great long weekend everyone!

[Red Ember Common @redembercommon]

Another gorgeous fall day on @thecommonwpg  patio! We’ve got a new special ready to go; tomato curry, house made Zinn_farms chicken sausage, @wildearthfarms cauliflower, Serranos, spinach, mozza, whipped feta and picked red onion.

[Red Ember Common @redembercommon]

BROCK EM SOCK EM!!!!!! On special right now! Black garlic Crème Fraîche, @wildearthfarms charred broccoli, double smoked bacon, pecorino, mozza, red onion and gremolata bread crumbs.

[Red Ember Common @redembercommon]

New special for the week! Harissa oil, house made Zinn_farms chicken sausage, @wildearthfarms cherry tomatoes, pepperoncini, olives, red onion, fior di latte, feta and basil.

[Red Ember Common @redembercommon]

This weeks special the “Fennel Destination” features beautiful local fennel from @wildearthfarms and pork from Zinn_farms . Manitoba tomato sauce, house made pork sausage, fennel roasted in oregano oil, roasted garlic, double Parmesan, mozza, pickled fennel to finish.

[Red Ember Common @redembercommon]

We’re featuring some some vibrant and flavourful purple snow peas on this weeks special. Scallion and sesame pesto, local Beauregarde snow peas, Zinn_farms chicken sausage, fior di latte, @loafandhoney golden prairie cheese and mint to finish.

[Red Ember Common @redembercommon]

We’re hiring cooks, part time and full time.  Kitchen experience preferred but not necessary. Most importantly looking for cooks with a positive attitude and willingness to learn new skills. Drop off resumes in person or email to [email protected] 🍕🍕🍕

[Red Ember Common @redembercommon]

New special ready for the weekend! Serrano Crème Fraîche, @wildearthfarms squash blossoms, anchovies, roasted garlic, mozza, ricotta, evoo and black pepper.

[Red Ember Common @redembercommon]

New Special ready for the weekend! EVOO base, black mission figs, danish blue, fior di latte, summer savory, pistachio and garlic chili honey.

[Red Ember Common @redembercommon]

We are very excited that the patio will be back open tomorrow! A huge thank you to all of our customers that ordered takeout from us over the last 2 months. You made it possible for us to stay open ❤️🍕. We’ve got a new special ready for the weekend. The Julia Rhubarb-erts!

[Red Ember Common @redembercommon]

ALRIGHTY THEN! The Ace-Paragus Ventura is our newest special; Parm cream, local asparagus, fior di latte, red onion, pancetta, shaved pecorino, basil aioli and chili garlic breadcrumbs.

[Red Ember Common @redembercommon]

We have some beautiful local lettuce from @wildearthfarms on the menu right now! Sun dried tomato and miso vinaigrette, local lettuce, cucumber, tomato, feta, Moroccan oil-cured olives, chickpeas and dill. We are open for takeout and curbside pickup all weekend.

[Red Ember Common @redembercommon]

We are still open for takeout and curb side pick up! Orders can be placed in person or over the phone [phone]). This weeks special is the blue & Berkshire; creme fraiche, house made Berkshire pork sausage, blue cheese, fior di latte, spring onions and agrodolce to finish.

[Red Ember Common @redembercommon]

With new restrictions in place we will be switching to takeout for the next 3 weeks. You can still order and pick up in person or pre order over the phone [phone]) for pickup or curbside pickup. Thanks for all your support! 🍕❤️

[Red Ember Common @redembercommon]

Our special for @la.pizza.week is ready to go! El Rojo Pollo; roasted red pepper pine nut pesto, chicken meatballs house made with local free range chicken, chèvre, fior di latte, red onion, basil & garlic chips. $1 from each pizza will be donated to Community Food Centres Canada

[Red Ember Common @redembercommon]

New pizza special and new beer on tap this week. Mortadella Fella pizza; basil pesto, mortadella, ricotta, fresh mozza, basil and pistachio honey. We’re also very excited to have @barnhammerbrewing Tom’s Gin Cocktail Sour on tap! 🍻🍕🍻🍕

[Red Ember Common @redembercommon]

Sous-chef @feenixleee (insta) has a delicious vegetarian pizza special on the menu this week. Chili oil, roasted acorn squash, balsamic glaze mushroom, goat cheese, mozzarella, black Pepper, sea salt, and parsley. We are open regular hours all weekend.

[Red Ember Common @redembercommon]

Drop on in! We’re open 11am to 9pm for breakfast, lunch, dinner and snack. 😄

[Red Ember Common @redembercommon]

Beauty and the Bolognese is our special this week! Bolognese sauce (made with beef, pork and pancetta), fior do latte, double parm, evoo, parsley and basil.

[Red Ember Common @redembercommon]

It looks like a beautiful weekend and the @theforkswinnipeg patio is open! This weeks special; Tomato curry sauce, house-made merguez sausage, red onion, feta, mozza, scallion and Za'atar