I grew everything in this salad except the olives for the oil, the grapes for the balsamic vinegar, and the NaCl! We’ve got four kinds of tomatoes, basil, chives, parsley, and @hamama_greens sprouts! #gardenfresh… https://t.co/mKNd6lHYjo
Margherita pizza with yellow tomatoes, basil, homemade garlic cherry tomato sauce, fresh mozzarella, and a Cauliflower crust. Basil from my garden, yellow tomatoes from @helendauka garden, and the cauliflower from… https://t.co/cjPnU46Y7f
Pizza some sort of way. Sourdough naan as the crust, minced black truffle cream cheese as the base, caramelized leeks and yellow bell pepper, and New York white cheddar on top. Broiled and sprinkled with basil and… https://t.co/k1GbGev6hZ
Asian green laksa with #clevelandtofu, rice noodles, onions and peppers from perfectlyimperfectproduce, crispy oyster mushrooms, and cilantro on top. I make my Asian broth base by processing ginger, garlic,… https://t.co/e0vE5bF7Mu
Barbecue sauces are mostly ketchup and sugar, even if you make it yourself. I wanted a sauce sweetened with pineapple, balanced with bourbon, spicy, and without ketchup. So I made it! Put in a sauce pan: 3/4 cored,… https://t.co/cTdeT5NDCM
Carrot lox that is so close to actual salmon lox! Layer on top of cream cheese (vegan or not) on sourdough roasts and load it up with cucumbers, capers, thinly sliced onions, sprouts, dill, and lemon. Recipe from… https://t.co/m6aKWHUGRS
What should I call this? I shredded broccoli stalks, cooked them with deeper flavors like mushrooms, onions, garlic, and preserved lemons, then stirred in cream cheese and brick cheese. It’s like risotto, but not… https://t.co/fq7ZGkF2pj
Orange maple sourdough waffles. Whole wheat too! You make the batter the night before with your sourdough starter (or discard!) and then mix in eggs, orange juice, butter, a bit of sugar, and salt in the morning.… https://t.co/5PLelgCXYQ
Blood Orange Olive Oil cake! It’s fair to say my first attempt was a success! Sweet, sticky, the right density, and a perfect crumb. They don’t make ‘me like this anymore. #bloodorange#cake#sweet#vegetarian… https://t.co/wdkDTFeTXQ
Jazzed up the old cauliflower crust with almond flour. Not because I meant to. Because the only cauliflower I had was really tiny and I needed to make it stretch. Topped it with fresh garlic, extra virgin olive oil,… https://t.co/sp70pbU5WT
Vegan buffalo wings and potato wedges! Check out @chrish2182 for the recipe that I (mostly) followed. I used anchorbarbuffalo sauce because everyone knows it’s good. #foodie#foodporn@feedfeed#thefeedfeed… https://t.co/b7Hv2klHmW
Homemade potstickers. The filling is sautéed vegetables, mushrooms, nori, and preserved radish. It’s so much easier than I thought! Just need time. See photos for the process. #asianfood#homemade#potstickers… https://t.co/6w0JOIUBz6
Summer yellow caprese salad. Tomatoes, mozzarella, red onion, Italian basil, lemon basil, and fresh ground salt and pepper. Top with reduced balsamic vinegar and extra virgin olive oil just before serving. #tomato… https://t.co/7eR63nzGWc
Summer yellow caprese salad. Tomatoes, mozzarella, red onion, Italian basil, lemon basil, and fresh ground salt and pepper. Top with reduced balsamic vinegar and extra virgin olive oil just before serving. https://t.co/fMk3j0hiVP
Pedestrian injuries and deaths in Ohio are increasing - Let’s continue to focus on safety for all segments of transportation movements as we move into the future! @ENVDESIGNGROUP