REVELE | Public Relations

BRAND BUILDERS. INSPIRED STORYTELLERS. CONVERSATION STARTERS.
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[REVELE | Public Relations @reveleinc]

The Willie Mae

[REVELE | Public Relations @reveleinc]

Don’t think. Just Eat. #SUGARFISH

[REVELE | Public Relations @reveleinc]

PSA: ORDER THE CRUDO @uovopasta

[REVELE | Public Relations @reveleinc]

The Matū Philly Cheesesteak is now available for lunch service at the Matū bar or pick-up via @postmates from 11:30am to 2:00pm Wed-Sun! For those who enjoy a cheesesteak at dinner, the Matū bar will serve them nightly from 5:30pm to 7:30 pm.#MatuSteak

[REVELE | Public Relations @reveleinc]

New art in @HiHocheeseburger Studio City 🍔 🍟 🧋#reveleinc

[REVELE | Public Relations @reveleinc]

Nobody:
Me: stocks your on ribeyes immediately

[REVELE | Public Relations @reveleinc]

Willie Mae’s West LA opens today! Head over to @williemaesnola for all the details 😋

[REVELE | Public Relations @reveleinc]

The @matusteak Philly Cheesesteak Pop-up is 💯

The cheesesteaks will be available only at the Matü bar
every night from 5:30 pm to 7:00pm (or until they sell
out, whichever comes first) through September 21st.

The Philly Cheesesteak features 100% grass-fed
Wagyu from @first

[REVELE | Public Relations @reveleinc]

@chef_fuji in his element @nozawabar
📸 @dericiouseats #NozawaBar

[REVELE | Public Relations @reveleinc]

@uovopasta ravioli + Italian 🍷 = 🤍

[REVELE | Public Relations @reveleinc]

Pastrami game strong! #HiHoCheeseburger #Pastrami #FirstLightFarm

[REVELE | Public Relations @reveleinc]

@firstlightmeatballs hit just right 😋

[REVELE | Public Relations @reveleinc]

#SUGARFISH Midtown East

[REVELE | Public Relations @reveleinc]

Beyond thrilled to welcome @williemaesnola to the REVELE fam! “Absolute Legend Willie Mae’s Expands Its Fried Chicken From New Orleans to LA. James Beard-winning 65-year-old Willie Mae’s Scotch House will open in Venice by the end of the summer” - via @overoverunder @eate

[REVELE | Public Relations @reveleinc]

UOVO is now open in Studio City! UOVO is the only restaurant that hand makes fresh pasta in Italy and overnights it.

UOVO’s groundbreaking approach to pasta started over a decade ago with co-founders Jerry Greenberg and Lele Massimini’s passion for both cooking and eating

[REVELE | Public Relations @reveleinc]

Layer perfection via @cctextiles pillows

[REVELE | Public Relations @reveleinc]

KazuNori Marina.…the gorgeous views are second to Nozawa’s signature hand rolls 🤩

[REVELE | Public Relations @reveleinc]

If you can’t eat @uovopasta then you get a @uovopasta kit togo! #Uovopasta

[REVELE | Public Relations @reveleinc]

It’s a vibe @eatloqui

[REVELE | Public Relations @reveleinc]

We are so excited to welcome @WILEWomen to the REVELE family!

WILE is a new plant-based wellness brand for women 40+ ! The co-founders (including founding partner @Judy Greer) have created naturopath-formulated supplements, tinctures and drinks that support hormonal and emotion