Rich Rosendale Certified Master Chef

Chef | Virginia | DC | Atlanta | Rosendale Collective | Roots 657 | Rosendale Events | Rosendale Online | R3 Concepts | Bocuse d’Or 13’ | 🎬 Contender Movie

[Rich Rosendale Certified Master Chef @RichRosendale]

Per everyone's suggestions I added some purple for the day of the first concert @AllegiantStadm . Thank you BTS Army for helping me decide what to wear! Our entire team is here and appreciate all the love from the @bts_bighit fans #bts #BTSARMY 💕

[Rich Rosendale Certified Master Chef @RichRosendale]

The Road to Culinary Mastery Begins Here
🔥 Are you ready to pursue the most prestigious title in American culinary arts — the Certified Master Chef (CMC)? This isn’t just a class — it’s your launchpad into elite culinary distinction.
👨‍🍳 Rosendale Collective is proud to offer an immersive CMC Exam Preparation Class, hosted alongside Chef Gerald L. Ford / Legit Concepts — both CMCs and industry legends.
Over several days, you'll be mentored by chefs who’ve not only passed the CMC exam — they’ve perfected the journey. You'll gain hands-on experience replicating the test’s rigorous modules, mastering everything from classical techniques to modern innovation, plated artistry, and high-pressure execution.
🎓 Why take this course?
✅ Learn directly from Certified Master Chefs
✅ Practice real CMC exam scenarios
✅ Receive individualized feedback and coaching
✅ Get mentally and physically ready for the exam
✅ Join a network of elite culinary professionals
This is more than a class — it’s a commitment to excellence.
📍 Location: Forklift Virginia, Leesburg, VA (DC Metro)
🗓️ Dates: August 25–27, 2025
💰 Price: $2,950 👉 $2,500 (Save $450!)
🛬 Closest Airport: Dulles Intl. (IAD)
🏨 Partner Hotel: Home2 Suites by Hilton Leesburg
Join us at https://t.co/hx8r19zyfP
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#CertifiedMasterChef #RosendaleCollective #ChefRichRosendale #ChefGeraldFord #CMCPrepClass #CulinaryExcellence #ChefLife #HighLevelCooking

[Rich Rosendale Certified Master Chef @RichRosendale]

Push Your Limits with the CMC Prep Class 💯

If you’re serious about reaching the pinnacle of American cuisine, there’s only one path: the Certified Master Chef exam. And there's no better way to prepare than with those who’ve conquered it.

At Rosendale Collective, led by me and guest instructor Chef Gerald Ford, CMC, we are offering an elite CMC Preparation Course designed to simulate the real exam environment, with coaching that focuses on performance, precision, and perfection.

🔥 What sets this class apart?

✔Train with two Certified Master Chefs who understand what it takes
✔Develop skills in modern cuisine, classical dishes, nutrition, and baking
✔Get insider insights into the exam’s structure and scoring
✔Build your mental and physical resilience to handle the pressure
✔Join a tight-knit community of chefs pursuing greatness

This course is the bridge between where you are and where you know you can be.

Register now at https://t.co/hx8r19zyfP
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#CertifiedMasterChef #masterchef #training #workshop #class #culinary #culinaryarts #culinaryjourney #chefs #RosendaleCollective #CMCPrep #CulinaryTraining #ChefGoals #ChefMentorship #ChefGeraldFord #ChefRichRosendale

[Rich Rosendale Certified Master Chef @RichRosendale]

#ThrowbackThursday #bocusedor

"The discipline you demonstrate during the try-outs and the competition should ultimately be an extension of how you work each and every day. You can't just decide you are going to cook at that level. It should be practiced every day." - @Bocusedor Team USA 2013 @mentorBKB

Refine. Certify. Lead. Join our Master Chef workshop
Enroll today: https://t.co/hx8r19zyfP

[Rich Rosendale Certified Master Chef @RichRosendale]

🦇🔥 They call Batman when Gotham’s in trouble...
You call me when the kitchen needs to go next-level. 👨‍🍳 Just jumped into a trend where people are turning themselves into action figures — and yeah, I brought the culinary arsenal with me.😄👇
⚔️ Precision knives
🔥 Smoker & sous-vide
🧪 A little molecular magic
🚛 Mobile kitchen setup
🦇 And of course, the Bat-Signal — not because I’m Batman, but because I show up where culinary excellence is needed most.
#ChefActionFigure #RosendaleCollective #CulinaryHero #KitchenCrusader #ModernChef #trend #trendingreels #trendingnow

[Rich Rosendale Certified Master Chef @RichRosendale]

🚨 Looking for Kitchen Rentals! 🚨
Hey chefs, restaurant owners, and kitchen operators! We are in search of commercial kitchen spaces for our upcoming training events in the following areas:
📍 New Jersey (Zip Codes: 08002, 07724)
📍 Orlando, FL (Zip Codes: 32819, 32789, 32832)
📍 Phoenix, AZ (Zip Code: 85044)
If you have a fully equipped commercial kitchen available for rent or know someone who does, please reach out! We need a space that can accommodate a hands-on culinary training experience.
📩 DM me or tag someone who might be able to help! Let’s make it happen. 🔥👨‍🍳👩‍🍳

[Rich Rosendale Certified Master Chef @RichRosendale]

🌟 JUST ANNOUNCED! 🌟

I am thrilled to be teaming up again with Chef Jamie Simpson of @CulinaryVegInst at @TheChefsGarden for an incredible hands-on experience at Forklift | DC Metro! 🎉

🥕Vegetable-Focused Modernist Plating & Cooking Class 🥕
📍 FORKLIFT, Leesburg, VA
📅 October 20-21, 2025

This two-day intensive workshop is designed for chefs and food enthusiasts who want to push the boundaries of vegetable-forward cuisine. With Chef Simpson leading the way, you’ll dive into cutting-edge plating techniques, modernist cooking methods, and creative flavor development.

🔥 What You’ll Learn:
✅ Elevating vegetables as the star of the plate
✅ Modernist plating & presentation techniques
✅ Creative textures, sauces, and emulsions
✅ Minimal waste & sustainability methods
✅ Hands-on experience with the latest culinary tools
This exclusive class has limited spots available—don’t miss out!

📣 A sneak peek video is coming soon—stay tuned! 👀

🔗 Register now https://t.co/B5kAHs2qSG

#RosendaleCollective #ForkliftWorkshops #ModernistCuisine #ChefJamieSimpson #VegetableForward #PlatingTechniques #CulinaryInnovation

[Rich Rosendale Certified Master Chef @RichRosendale]

Dry Aging Ham using the @dryager #dryaged https://t.co/u2GJ0mFHXW via @YouTube

Join us in Mastering Dry Aging and Charcuterie with Chef Rich Rosendale, class details at https://t.co/7vvnRzC4QV

[Rich Rosendale Certified Master Chef @RichRosendale]

What an extraordinary journey this has been with the #TeamUSA! From the first chop to the final flourish, they have pushed to the limits with Chefs Stefani, Bradley, Amanda, Carson, Alexis, Jakub and their Chef Coach Sebastian, Devin and Gavin.

The courage to compete at this level, the resilience to overcome every obstacle, and the creativity to craft stories on a plate are what define them as chefs. This competition has tested their limits, sharpened their techniques, and fueled their passion for innovation.

They have not only demonstrated technical excellence but embodied what food truly represents—culture, connection, and evolution. Competing alongside such extraordinary talent has been an honor, and this journey has only reinforced why they dedicate themselves to the craft.

No matter the outcome, we leave this competition as stronger chefs, inspired creators, and passionate ambassadors of culinary excellence. This is just the beginning. We are so proud of you, Chefs! 🔥👨‍🍳👩‍🍳
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#BocusedOr2025 #bocusedor #culinary #CulinaryJourney #CulinaryExperience

[Rich Rosendale Certified Master Chef @RichRosendale]

As the curtain falls on another unforgettable edition of the most prestigious gastronomic competition in the world, I want to extend my heartfelt gratitude to all the talented and passionate chefs who participated. Your participation, dedication, and artistry have elevated the event to new heights, inspiring chefs, food lovers, and aspiring talents worldwide.

Each plate you presented was more than a dish—it was a masterpiece that reflected countless hours of preparation, precision, and passion. Your creativity, technical skills, and unrelenting commitment to excellence embody the spirit of the @Bocusedor.

Thank you for sharing your vision, your talent, and your heart with the world. You didn’t just compete; you celebrated the art of cuisine and upheld the values of innovation, tradition, and collaboration. Your efforts have left an indelible mark on this competition and on the culinary world as a whole.

On behalf of the entire @mentorBKB Foundation community, thank you for your remarkable contributions. Whether or not you reached the podium, you have inspired countless people to dream bigger and cook with greater passion. Your journey has made an impact far beyond the competition stage.
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#bocusedor #BocusedOr2025 #culinary #CulinaryArts #CulinaryJourney #gastronomy #ChefsCompetition #sirhalyon

[Rich Rosendale Certified Master Chef @RichRosendale]

This is perfect for fine-dining presentation,specifically a plated main course. It includes seared duck breast, accompanied by a creamy sauce, a crispy garnish (resembling a lattice design), and various roasted vegetables, such as endives and potentially beetroot. The plate is decorated with artistic drops of sauce and colorful garnishes.✔️

[Rich Rosendale Certified Master Chef @RichRosendale]

Today is #GivingTuesday, our goal is to raise funds to help Team USA win the 2025 @bocusedor Finale in Lyon. With just weeks to go, I want to help raise $2025 to provide the team with the necessary equipment and ingredients they need to bring home gold. Whether you contribute $25, $100 or $2025, join me in making a difference! Contribute at @mentorBKB 👉https://t.co/Ah0erwLvYT

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#mentorbkb #inspiringculilnaryexcellence #bocusedorusa #roadtolyon

[Rich Rosendale Certified Master Chef @RichRosendale]

Gold dusted Popcorn 🍿

This was an event at @versace in Atlanta with @rosendaleevents
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#atlanta #atlantaevents #events #catering #versace

[Rich Rosendale Certified Master Chef @RichRosendale]

This Spicy Asian Coleslaw adds a bold twist to your backyard BBQ. With a blend of vibrant vegetables and a zesty dressing featuring soy sauce, jalapeño, and ginger, this coleslaw offers a refreshing crunch with a spicy kick that pairs perfectly with grilled meats. 🥗

Explore the full flavor: Click here for the complete recipe.🔗
https://t.co/VXjfJzyZlE
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#recipe #onlinerecipe #recipeshare #recipesharing #recipeinspiration #foodrecipe #recipewebsite #recipesite #cookinglife #cookingrecipe #cookinglessons #cookingdiaries #cookingjourney #cookingpassion #keepcooking #homecooking #homecook #homecookedmeal

[Rich Rosendale Certified Master Chef @RichRosendale]

Chilled tomato water with avocado and "Tomato Truffle". 🍅🥑

Upcoming Modernist Plating class
📅 October 21-22
📍 Forklift

Vegetables from @TheChefsGarden 🌿

We proudly use Frida Molds for many of our tuile creations and now you can too! Enjoy 10% discount on your order when you visit their website at https://t.co/8WGUT8DXti and use code: richrosendale 👏🙌
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#modernistplating #plating #platingfood #platingtechniques #platingskills #chefsplating #foodplating

[Memberful @memberful]

You have to try this Family Chicken Pot Pie by @RichRosendale. 🍂🍁

If you are looking for an easy but impressive meal the entire family will love, then you will love this chicken pot pie recipe. Perfect for fall, it's the epitome of comfort food.

[Rich Rosendale Certified Master Chef @RichRosendale]

Roasted @TheTastyDuck Jurgielewicz Farm Duck Breast, Apple Yogurt

Upcoming Sous Vide class, sign up here: https://t.co/TKUpZlClhH
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#classes #workshop #training #CulinaryArtistry #FlavorExploration #culinaryschool #CertifiedInstructor #culinary #platingfood #artofplating #joinus #elevateyourdishes #classesavailable #culinaryskills #registernow

[Rich Rosendale Certified Master Chef @RichRosendale]

Embark on an unparalleled culinary journey with our CMC Workshop. This intensive three-day course is designed for chefs aspiring to elevate their skills to the next level, focusing on creativity, innovation, and preparation for the prestigious CMC Exam.

https://t.co/aqPFLNGQmS

[Rich Rosendale Certified Master Chef @RichRosendale]

🔥 Unlock the Secrets to Winning Culinary Competitions! 🔥

🔗Register Now: https://t.co/j9VWwJQMwB

[Rich Rosendale Certified Master Chef @RichRosendale]

This is a layered terrine of foie gras, chicken, and oxtail with Fig preserves, pistachio butter and apple silk, a tuile mold from Frida Molds, and micro greens from @TheChefsGarden. Enjoy a 10% discount when you visit https://t.co/9G3IIHmxP2 and use code: richrosendale