While this model is still in its early stages, and the industry has by no means accepted it as the mainstream, the idea of roasting coffee at origin has its benefits. It is generally more ethical, often more sustainable, and shortens the supply chain.
What do you think about it?
Watch IWCA Uganda chapter members talk about the importance of engaging women in the coffee value chain to help build pathways to empowerment and financial independence https://t.co/SHZyQJMiej
Origin matters. Coffee passes through many hands as it makes its journey from seed to cup. Traceability has become increasingly important to the people drinking it.
Em grão? Já moído? Moído para v60, French Press, Moka ou Espresso?
Sabias que podes escolher todas as características do teu café quando encomendas no nosso site?
https://t.co/uUiTMgY9sD