Rob Mosher

Sales Manager at Tenzing: A Wine and Spirits Company

[WTTW - Chicago PBS @wttw]

Here are some behind-the-scenes pics from our first Dishalicious episode-Italian! with Tony Mantuano @SpiaggiaChicago, Giuseppe Tentori @GtfishOyster, & Leigh @NicoOsteria ... and our host Sarah Grueneberg @monteverdechi. Tix for Asian night: https://t.co/qospChkjV2

[WTTW - Chicago PBS @wttw]

Some of Chicago's top chefs are coming to WTTW for a new show - meet some of them here. @chefsarahjayne @SpiaggiaChicago @Rick_Bayless
https://t.co/wR4HwmWkOG

[James Beard Foundation @beardfoundation]

Congrats to #bestchefgreatlakes winner @chefsarahjayne #jbfa

[stephanie izard @stephanieizard]

Congrats to @chefsarahjayne my #IronChefGauntlet competitor for her beard award!!!! #jbfa #jbfan

[Eater Chicago @eaterchicago]

Look at @chefsarahjayne's smile. https://t.co/bcSi3L7ylG

[Chicago Gourmet @Chicago_Gourmet]

Congratulations @chefsarahjayne!! #jbfan RT @beardfoundation: Congrats to #bestchefgreatlakes winner ... https://t.co/pUsXXVnfBS

[Michael Gebert @skyfullofbacon]

The future is indeed cacio and whey pepe

[Monteverde Chicago @monteverdechi]

She wins!!!!!!!!!! @chefsarahjayne we are so proud. What a day, weekend, YEAR! Go #teamMV… https://t.co/n5GrBHC0nk

[Sun Singer @Sun_Singer]

RUM 101 w/ DeJorn Huffman of @tenzingws
Tuesday, Oct 18th @ 6:30pm
Sign up today!!
https://t.co/26aBgAOwM8
#Chambana #rum #class @AprilHyon

[The Whistler @WhistlerChicago]

#SuzieSuze

[Food & Wine @foodandwine]

Break out this cherry liqueur for fall cocktails. #FWx https://t.co/pCYP56sMMr

[Monteverde Chicago @monteverdechi]

As a reminder we are opening at 3pm tomorrow in celebration of the 2016 @chiMarathon! Walk-ins always welcome or https://t.co/CaR3fpcfF8

[CHDistillery @CHDistilleryBar]

We are now at all #traderjoes locations in IL! No excuses,buy local 👊🏻 #madeinchicago #CHooseCH… https://t.co/7s1akMcNdC

[Jamie Goode @jamiegoode]

This is so good. Bereche Campania Remensis, based on 2010 disgorged may 14 @raphabereche @winerackd

[Chicago Food Mag @ChicagoFoodMag]

Izakaya Mita Hosts Shochu 101 Dinner https://t.co/NnHtInzKPx

[Chicago Food Mag @ChicagoFoodMag]

Mezcaleria Las Flores Rolls Out New Cocktail Offerings https://t.co/b5qLyzrIwu

[Chicago Food Mag @ChicagoFoodMag]

The Thunderbird Cocktail at Robert's Pizza Co. https://t.co/5fy4d3HqMt

[Doug Frost @winedogboy]

A pleasant surprise: Presqu'ile Rosé (Santa Maria) by glass at Beatrix in Chicago. Food was reasonable; service was much better than that.

[Rob Mosher @rob_tenzingwine]

Just arrived @tenzingws RT @foodandwine: Here's your go-to cider for the coming summer #FWx https://t.co/Vjlv3nLXgd

[Gachatz @gachatz]

It's almost time to Roister a_brochu @nickkokonas https://t.co/3RPvvup4mC