I’m honored to open the second day of the high-level #EU conference #EUFarm2Fork tomorrow. Let’s help Europe to shift towards a just, healthy and sustainable food system.
#EUGreenDeal#Farm2Fork
Excited that The EatSafe Innovation Challenge Global Finale will be hosted at DTU Skylab Arena on the 12th of October 2022! We are overjoyed to work with @GAINalliance to make it happen.
Sign up: https://t.co/GFhvN8gC0T
@robbeflo@skylab_foodlab@DTUtweet#DTUinnovation
Planning to flying with @AirCanada ? reconsider your plans! Quality of customer service below zero. After leaving CPH airport on Saturday2nd, being stuck in london 2days, today Tuesday 5th I’m still at the YVR airport bags are lost. No one seems to be in charge. No support at all
#Convenience is one of several important #foodchoiceconsiderations worldwide. As time constraints increase, more people eat food prepped away from the home, with meal delivery app use high. What are possible implications for #NCDs? Read in @TheLancet: https://t.co/kaAIhpcj0I
📢 Join us on Friday 10 September at 10:00 CET.
For a discussion with #NextGen innovators about the power of innovation in promoting food security.
With @udviklingsmin@WFP_Africa@DTUSkylab & @IDAdk
Registration ➡️ https://t.co/z9RGkdsnAr
Livestream ➡️ https://t.co/F536Ps48ZP
Friday 10th September 10:00 to 11:30 Join our live event!
- The transformative power of innovation-
Hosted by @skylab_foodlab , @WFP_Africa and IDA Global Development the event, will promote collaborations between Danish and East African innovators!
https://t.co/zR3DtIDtJp
Meet the East African students entrepreneurs staying in @skylab_foodlab during all September. Together with our partner @WFP_Africa we are supporting the development phase of their startup project, providing technical support and space for prototyping. @WFP_DK @DTUtweet@WFP
WHILE WAITING FOR THE BIG ONE LIKE ALL SURFERS DO, MATHIEU ROSTAING PRETTY WELL STICKS TO THE FAMOUS GELINAZ MOTTO: "DON'T SURF THE WAVE, BE THE WAVE!" (AND HELL YES, IT'S ROBERTO FLORE FROM THE DTU SKYLAB IN CPH WHO SAID IT FIRST) @robbeflo@AftonHalloran@ojoyard@kqn2@fwgaz
Welcome to 🇩🇰 to @WFP_Africa's #NextGen innovators.
Gloria Cherono 🇰🇪
Harriet Anyango 🇰🇪
Derrick Locha 🇺🇬
Joachim Watkidog 🇺🇬
Kirubel Kitaw 🇪🇹
Naol Adugna 🇪🇹
Looking so much forward to learning more about the transformative power of #Innovation with @MaganaGikandi and @robbeflo
Getting ready for @CreaTastebuds and my session with @robbeflo and Ole Mouritsen on 'the taste' and how pleasure has to be part of the debate on sustainable diets. Humans mostly eat what we like and like what we know. How can we move beyond a taste for ultra-processed food?
Ole Mouritsen makes broccoli more desirable by marinading in shio-koji to add sweetness and umami that moderates the bitterness @CreaTastebuds 2021 in Aarhus
If it's true that human beings always prefer sweetness to bitterness, why have so many of us succeeded in acquiring a taste for espresso? @robbeflo spoke about how he got a love of bitter wild herbs growing up in Sardinia. The key was positive exposure. @CreaTastebuds