Roberto Flore

Head DTU Skylab FoodLab / I have a vision and i’m on a journey / Hands-on future of food, Food-tech, innovation and sustainability. SDG champion

[Roberto Flore @robbeflo]

I’m honored to open the second day of the high-level #EU conference #EUFarm2Fork tomorrow. Let’s help Europe to shift towards a just, healthy and sustainable food system.

#EUGreenDeal #Farm2Fork

[DTU Skylab @DTUSkylab]

Excited that The EatSafe Innovation Challenge Global Finale will be hosted at DTU Skylab Arena on the 12th of October 2022! We are overjoyed to work with @GAINalliance to make it happen.

Sign up: https://t.co/GFhvN8gC0T

@robbeflo @skylab_foodlab @DTUtweet #DTUinnovation

[Roberto Flore @robbeflo]

Planning to flying with @AirCanada ? reconsider your plans! Quality of customer service below zero. After leaving CPH airport on Saturday2nd, being stuck in london 2days, today Tuesday 5th I’m still at the YVR airport bags are lost. No one seems to be in charge. No support at all

[The Drivers of Food Choice Program @DFC_Program]

#Convenience is one of several important #foodchoiceconsiderations worldwide. As time constraints increase, more people eat food prepped away from the home, with meal delivery app use high. What are possible implications for #NCDs? Read in @TheLancet: https://t.co/kaAIhpcj0I

[Roberto Flore @robbeflo]

East African innovation program crew at the @UNCityCPH 🤩@WFP_Africa @skylab_foodlab
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#innovation #eastafrica #WFP #Sustainability #unsdg @UNOPS @UNICEF @DTUtweet #SDGs #Zerohunger #zerowaste

[skylab_FoodLab @skylab_foodlab]

What a fantastic day we had! @WFP_Africa @udviklingsmin @WFP_DK @WFP @robbeflo @Anne_Poulsen @DTUtweet #zerohunger #innovation

[Anne Poulsen @Anne_Poulsen]

📢 Join us on Friday 10 September at 10:00 CET.

For a discussion with #NextGen innovators about the power of innovation in promoting food security.

With @udviklingsmin @WFP_Africa @DTUSkylab & @IDAdk

Registration ➡️ https://t.co/z9RGkdsnAr
Livestream ➡️ https://t.co/F536Ps48ZP

[Roberto Flore @robbeflo]

Friday 10th September 10:00 to 11:30 Join our live event!
- The transformative power of innovation-
Hosted by @skylab_foodlab , @WFP_Africa and IDA Global Development the event, will promote collaborations between Danish and East African innovators!
https://t.co/zR3DtIDtJp

[skylab_FoodLab @skylab_foodlab]

Meet the East African students entrepreneurs staying in @skylab_foodlab during all September. Together with our partner @WFP_Africa we are supporting the development phase of their startup project, providing technical support and space for prototyping. @WFP_DK @DTUtweet @WFP

[@GELINAZ @THEGELINAZ]

WHILE WAITING FOR THE BIG ONE LIKE ALL SURFERS DO, MATHIEU ROSTAING PRETTY WELL STICKS TO THE FAMOUS GELINAZ MOTTO: "DON'T SURF THE WAVE, BE THE WAVE!" (AND HELL YES, IT'S ROBERTO FLORE FROM THE DTU SKYLAB IN CPH WHO SAID IT FIRST) @robbeflo @AftonHalloran @ojoyard @kqn2 @fwgaz

[Roberto Flore @robbeflo]

@THEGELINAZ @AftonHalloran @ojoyard @kqn2 @fwgaz 🌊🌊🌊

[Anne Poulsen @Anne_Poulsen]

Welcome to 🇩🇰 to @WFP_Africa's #NextGen innovators.

Gloria Cherono 🇰🇪
Harriet Anyango 🇰🇪
Derrick Locha 🇺🇬
Joachim Watkidog 🇺🇬
Kirubel Kitaw 🇪🇹
Naol Adugna 🇪🇹

Looking so much forward to learning more about the transformative power of #Innovation with @MaganaGikandi and @robbeflo

[Barry C Smith @smithbarryc]

@robbeflo on need to help people move to new food choices

[Bee Wilson @KitchenBee]

Getting ready for @CreaTastebuds and my session with @robbeflo and Ole Mouritsen on 'the taste' and how pleasure has to be part of the debate on sustainable diets. Humans mostly eat what we like and like what we know. How can we move beyond a taste for ultra-processed food?

[Barry C Smith @smithbarryc]

Ole Mouritsen makes broccoli more desirable by marinading in shio-koji to add sweetness and umami that moderates the bitterness @CreaTastebuds 2021 in Aarhus

[Bee Wilson @KitchenBee]

‘A lot of people are ready to make the transformation [to more sustainable diets] but they don’t know how’. ⁦@robbeflo⁩ at ⁦@CreaTastebuds⁩

[Bee Wilson @KitchenBee]

If it's true that human beings always prefer sweetness to bitterness, why have so many of us succeeded in acquiring a taste for espresso? @robbeflo spoke about how he got a love of bitter wild herbs growing up in Sardinia. The key was positive exposure. @CreaTastebuds

[Barry C Smith @smithbarryc]

Roberto Flore speaks on whether we are ready to eat anew for pleasure and the planet @CreaTastebuds 2021 in Aarhus

[Roberto Flore @robbeflo]

@evetedja @KitchenBee Traditional tempe

[Roberto Flore @robbeflo]

@KitchenBee @CreaTastebuds @DTUSkylab Looking forward to meet you @KitchenBee !