Robb Walsh

Food Writer & BBQ Pilgrim: Galway Bay to Galveston Bay. Author: The Tex-Mex Cookbook, Legends of Texas Barbecue, Sex, Death & Oysters

[Robb Walsh @robbwalsh]

@Bibliocook @irish_writing @campbellsuz @paulofdub We’ll descend!

[Caroline Hennessy @Bibliocook]

Delighted to win the Writing on Seafood Award at last night's @irish_writing! Thanks to organisers @campbellsuz & @paulofdub, judge @robbwalsh and sponsor Glenmar Shellfish #IFWA24

[Robb Walsh @robbwalsh]

@irish_writing @Kathleen_OSull @kaigalway @ThatAliceCooks @siucrashack @Bibliocook @agrirach @deelaffan An Honor to Judge!

[Robb Walsh @robbwalsh]

#DiaDeLosMuertos in #Ireland

[Robb Walsh @robbwalsh]

Caramelised #onions in production inspired by #wisewoman @helenrosner

[Robb Walsh @robbwalsh]

Northern Lights over Ireland (and my floating head.)

[Robb Walsh @robbwalsh]

Robblog – Robb Walsh https://t.co/aeWZj0ygh4

[Robb Walsh @robbwalsh]

Review: Robb Walsh - The Chili Cookbook https://t.co/0meejnUeDw

[Robb Walsh @robbwalsh]

Happy New Year! Greenwich Mean Time

[Robb Walsh @robbwalsh]

@BBQsnob @Dickeys Dickey’s BBQ is right up there with Waffle House!

[Robb Walsh @robbwalsh]

Cold snap in Western Ireland and its fat #oyster time once again!

[Robb Walsh @robbwalsh]

@andrewzimmern Dang.

[Robb Walsh @robbwalsh]

#Pumpkin pie is considered weird here in #Ireland—they eat curried pumpkin and savoury pies (the sweet ones are called tarts) so they expect it to taste Indian.

[Robb Walsh @robbwalsh]

Taste the amazing Oklahoma onion burger at George Motz's new restaurant Hamburger America opening today at 115 W. Houston, NYC. You will not be disappointed!

[Robb Walsh @robbwalsh]

Had an amazing #chickenfriedsteak @ParisCoffeeShop in #FTW #TX for lunch!

[Robb Walsh @robbwalsh]

Celebrating at the Irish Food Writing Awards Dinner with Irish Times @CorinaHardgrave Honored to be a judge! @irish_writing @mcdigby @Francis_Lam @pxnola @SamSifton @HoustonPress

[Robb Walsh @robbwalsh]

Have a tomato! Or have an apple! And update from the Burren, where the tomato glut is closely followed by the apple glut!
https://t.co/xKnuoIUq4N

[Robb Walsh @robbwalsh]

Robb Walsh | Ireland Eats » Beekeeper’s Journal: Happy Michaelmas! https://t.co/f6gJKsmb3b

[Robb Walsh @robbwalsh]

Homestead Cottage: An Amazing New Restaurant in Doolin https://t.co/YIbAzf4g0x

[Robb Walsh @robbwalsh]

Homestead Cottage review: An incredibly beautiful new restaurant from a talented chef https://t.co/Skgbvv8ZSa