The know-how related to plant culture and perfume manufacturing of #Grasse have been inscribed to the Intangible Cultural Heritage of Humanity by @Unesco.
An excellent news for our expertise and the French perfume industry !
https://t.co/HF4i6ufWeV
Robertet was enchanted to be present at #SupplySideWest 2018 at Las Vegas (6-10 Nov).This exhibition was a great opportunity to enhance our expertise on naturals cross-categories : from sport nutrition to functional food, active cosmetic and essential oils.
Thank you @SupplySide
Last week, a very interesting documentary on the iconic Rosa Centifolia was broadcast by #Arte. Come discover the journey of a rose petal, from the harvest done during the morning to the creation of Rose absolute in our production site in Grasse!
Link: https://t.co/7Y6dvivL78
The end of the trip is approaching! This concludes an great year of trip around the world where Aurélie had the chance to visit 19 countries and boundless odors with Robertet. Robertet would like to thank her for sharing this great experience with us, and thus with our followers.
What is this unknown plant which is consumed at the end of Peruvian meals? In Peru, an endemic plant of the Andes called muña is used for its flavoring features. Between thyme and mint, its flavor is very strong: a single branch is enough to perfume teas. #Robertetgroup
On the Island of Amantani, Aurélie sleeps at a Bolivian family’s place. There is no electricity but eucalyptus groves everywhere. This shrub is used by locals because it adds fresh and woody undertone to meals. In the Fragrance industry, eucalyptus is used in high-class perfumes.
Still in Argentina, Aurélie visits the region of Tucuman which is famous for its citrus fruits: oranges, lemons and tangerines. In the Fragrance industry, citrus fruits give freshness and tone to perfume compounds. That is why we find it in numerous perfume applications.
Next step: Bolivia! In high altitude, local people prevents symptoms of mountain sickness by chewing coca leaves and chili, a black salty pastry coming from cooked quinoa leaves. Chewed together, these leaves have two distinct flavors: they remind us of bitter and sweet tea.
Corpo. 35 finally ended last week in Paris. At the beginning of the competition, 35 “noses” competed to create the best fragrances. 5 projects were finally highlighted by a jury of professionals chaired by Serge De Oliveira, our perfumer. Link: https://t.co/3EBjdheEdi
#corpo35
The Robertet Group was pleased to welcome you at the #WPC in Nice. This event was a great opportunity for our team of experts to present our specialties. Through an amazing exhibit of photos, we put forward our willingness to perpetuate our activity in Grasse, our hometown.
During her short stay in Eastern Islands, Aurélie discovers Caesalpinia flower in the village of Hanga Roa. Heated on the sun, this yellow flower releases powerful exotic notes which reminds of Ylang-Ylang. Its signature is complex because of its green and acidulous notes.
We took a trip to the South of France to show you how the rose oil in our ORIGINAL PINK™ fragrance is created!🌹💗
The time, effort and care shown by the workers at the @Robertet_Group factory completely makes our signature PINK scent AMAZING!
#OriginalPink#ScentsOfGlory
From the 5th to the 7th of June, the Robertet group is looking forward to meeting you in Nice at the World Perfumery Congress (WPC), booth 405!
#Robertetgroup#Robertet#Seedtoscent