For Japanese chef Takehiro Kishimoto, vegetables and fruits have the potential to turn into art. Kishimoto carves everything from radishes to avocados and takes inspiration from traditional Japanese patterns, which typically convey their own meanings and connotations
Our apologies to travellers on #ES9141 waiting to depart from Brussels. Your departure is held due to a fire at a waffle factory near the tracks, and we're awaiting clearance from the authorities before we can proceed. Updates to follow.