Holiday Weekend News🚨!!! The window open on Friday (gelato, porchetta, aperol spritz, the works!), then closed on Saturday but ROÌA burger kits available for your festive fourth! Link in bio! @ ROÌA Restaurant https://t.co/BoATo0KvND
Learn to cook salt crusted fish in our next virtual cooking class this Saturday at 7:15 p.m. | $68 for a two person kit and if your not local you can still participate for $20! Link to purchase in our bio #datenight… https://t.co/mn81wpqrjm
Will the coronavirus change the future of food?
"COVID has facilitated a depth of inquiry into the theme that is unprecedented in our lifetimes."
More by @NizamUddin1 on @GoodSocForum shared with @solebarruti@ahhyeahhd Avi Szapiro @RoiaRestaurant
https://t.co/HWLL1bU7ng
David McAtee expressed love for his community by feeding them with good barbecue, often giving it away. Now he has been killed. What will it take to stop this? #BlackLivesMatter
If you haven’t already purchased your spot in our virtual gnocchi class you have until today at 5 p.m.! Plus our friends at liberationbitters will be creating a delicious cocktail for you! Don’t miss this fun… https://t.co/1Z8VS9FCgQ
Calling all pasta and Gnocchi lovers!
Next Friday we will be hosting a virtual gnocchi cooking class. Sip a cocktail, drink some wine and learn how to make ROÌA’s famous pillowy potato gnocchi! For details and to… https://t.co/8OGqEfMdQG
Tired of cooking, we’ve got you covered! Fresh pasta, delicious salads, key lime pie (oh my!). We’ll take special requests and make specially crafted meals just for you! Thanks effectsorfilms for this 👏🏼 #roiatogo… https://t.co/D2ee5qT6gD
How will COVID-19 change the future of food? Join us on May 27th as we discuss this topic with solesbarruti @joseluischicoma@ahhyeahhd in a webinar hosted by The Good Society Forum. It’s going to be a great… https://t.co/L4D8H0qNsR