Root

Historic food for the modern world. Ferments, events, + community. Storytelling, creative projects, teaching + more. ATL based; available worldwide

[soulfoodscholar @soulfoodscholar]

Happy birthday, #blacksmokebook! It's sooo amazing that you're still in hardcover on your third birthday! Thanks again @uncpress for believing in this book, and thanks to ALL OF YOU for your support.

[Joan Lambert Bailey @JoanLBailey]

I'm not a martini gal, but I love @BookishJulia 's posts about this, and I love this photo. It makes me want a martini.

[Omnivore Books @omnivorebooks]

Has anyone ever seen a book on this subject before?! I recently stumbled on the 1974 gem, which is now for sale on our website: https://t.co/Daq7A1GlXl

[Root @rootkitchens]

My next book, The Fermentation Oracle, is available for preorder!
It's full of recipes and readings to grow and deepen your fermentation practice and sense of wonder in the world around you.
We're cooking up some exciting gifts for preorders, too!
https://t.co/3R8wMHhbSi

[ASFS @ASFS_org]

Great #foodstudies event coming up soon!

[Omnivore Books @omnivorebooks]

Just in: A first edition of From Julia Child's Kitchen, signed by both her and her husband, Paul!
https://t.co/XB9ytG0FQt

[Root @rootkitchens]

I'm also in the process of searching for a new hosting platform vs. setting up the newsletter on my site.

My goal is to make it seamless for you when I migrate everything over, so stay tuned!

[Root @rootkitchens]

Paid newsletter subscribers! Your free gifts, including a link to our intention-setting Slack channel to kick off 2024, just went out. I'm excited to see you there!

[Root @rootkitchens]

Followers here know me as a fermentation + food history person.
But I'm also a writing coach (and have been for years!)

I'm starting a new virtual co-writing group in 2024, which includes practical skills for building a joyful, productive writing practice.

Please join us!

[Root @rootkitchens]

@ariellejjohnson Cambros are forever the best multi-purpose storage solution. I also really like the closet suggestion, I'll have to try that!

[Root @rootkitchens]

Fellow food preserving + fermenting folks: What's one tip you'd give to someone trying to make or store preserved food in a small space like a studio apartment, small trailer, or tiny house?