Rootlabs is a design and horticultural consultancy based in London. Our studio creates temporary and permanent installations that transform spaces with plants
It's been at a late day in the office of a corporate client tending to the vertical farm we recently installed to their new staff restaurant.
Speak to use today about installing a vertical farm to your F&B business today! https://t.co/3H1LUWa2QW
We are delighted to be partnering with the brilliant Participatory City Foundation to deliver a FREE programme of vertical farming workshops over the next two months to Barking and Dagenham residents! Get in touch if you would like to be involved [email protected]
It was great to sit around the table with these Chelsea Pensioners and talk about ways to tackle food waste. We helped to build this edible garden for @cityharvestlondon as part of their RHS Chelsea Flower Show stand.
It takes a great team of people to make our urban farming projects happen. Here's a few of them during the build of our vertical strawberry farm @camdentownbrewery last week.
Edible flowers look amazing and can be found on menus all over the world. Using vertical farming technologies we grow these at the point of consumption for restaurants, bars and cafes looking to create visually stunning environments for their customers.
Calling all educators! We’re hosting a couple of free Professional Development workshops this spring to help you bring edible education to your school. All educators are invited. Visit our… https://t.co/Bp1XwA8iMz
Farming is hard work - but tech & operational efficiencies make it easier, and sometimes even fun. 😉 (This photo, case in point.) By being in the farms daily, our farmers have unique insights that allow us to continuously evolve and innovate. #nextgenfarming#nextgenleaders
Micro arugula greens are young, tiny, edible versions of the mature herb and are harvested around 10-14 days after seeding. #ingredientsmatter#foodie#microgreens
More companies than ever are working hard to integrate agriculture in the built environment and provide hyper-local sources of fresh, delicious food. Meet Agmenity, the start-up doing just that! https://t.co/gSpETTN8qy
Turns out #basil has been cultivated for over 5,000 years –– not likely in refurbished shipping containers, but they were our basil-ancestors, nonetheless. What’s your best guess on how long it took to come up with #pesto?!
A chain reaction: Pesticides are killing honeybees-->no pollination-->no almonds-->huge threat to the $5 billion/year almond crop in CA. Via @KQED https://t.co/CUHvYQvjbR