Rozanne Gold

Award-winning author, chef, and restaurateur.

[Rozanne Gold @RozanneGold]

What a wonderful evening!

[Brooklyn Poets @BrooklynPoets]

Shots from @RozanneGold's launch party for MOTHER SAUCE at 144 Montague this past Friday, with special guests Barbara Schwartz and Krista J.H. Leahy, co-authors of NOTHING BUT LIGHT! Check out the full gallery here: https://t.co/5v0vTkbDFj

[Brooklyn Poets @BrooklynPoets]

One day left to get adv tickets for the launch of @RozanneGold's debut poetry chapbook, Mother Sauce, on Oct 28 at 144 Montague St! Free and open to the public. https://t.co/y7CqR74iUL

[Brooklyn Poets @BrooklynPoets]

We laughed and sucked the mangoes
dry over the sink, the cabbage shrinking
in the dish as I cradle her face
between my hands.

—Our #PoetoftheWeek @RozanneGold https://t.co/cJcvREo9jx

[Rozanne Gold @RozanneGold]

Tricycle Magazine: The Buddhist Review is a true spiritual gem. My article "10,000 Dharmas in a Bowl" is in this issue. What would YOU cook for the #DalaiLama should he come to dine? https://t.co/NByFHCCLIm #food #buddhist #garrisoninstitute

[Rozanne Gold @RozanneGold]

Win a copy of my cookbook, Radically Simple! https://t.co/No2TzNsqWS #Cookbook #cookbookgiveaway #cook #recipes

[Rozanne Gold @RozanneGold]

Uniquely umami. Mushroom-Potato Salad with Miso "Mayo!" Find the recipe in The Living Cookbook. (https://t.co/0iVl93fuGc). #recipes #potatosalad #easyrecipe #umami

[Rozanne Gold @RozanneGold]

Strawberries with mint sugar, my easy three-ingredient recipe you can make in 5 minutes. #recipes #dessert #summer #strawberries

[Rozanne Gold @RozanneGold]

This week’s Living Cookbook is the ultimate summer dish and a very fine rendition of ceviche -- made, unexpectedly, with bits of toasted nori, lime, and cilantro. https://t.co/EiT0smzp5Z #ceviche #recipes #summer

[Rozanne Gold @RozanneGold]

This is the poetry and magic of three ingredients. https://t.co/fiJrtYbyq1 #sorbet #summer #recipes

[Rozanne Gold @RozanneGold]

What's more exciting than a hot new restaurant? @RedFarmNYC Every year the incomparable and very lovable @eatingwitheddie convinces me that I love Chinese food more than I realize.  He's always right. #NYC #chinesefood

[Rozanne Gold @RozanneGold]

Charred tuna, sushi rare, is this week's recipe from "The Living Cookbook -- a stunningly simple salad (or main course) anointed with an umami-rich vinaigrette made from black vinegar deepened with soy sauce. https:/www.rozannegold.com/recipes #tuna #easyrecipes #RecipeOfTheDay

[Rozanne Gold @RozanneGold]

Mid-Year Food Trends 2021 https://t.co/knqpq0Jfd4

[Rozanne Gold @RozanneGold]

Recipe No. 28, Cauliflower Vichyssoise with Chive Flowers, is the newest edition of the "Living Cookbook." Sign up here: (https://t.co/fvtc7ClZsQ). A new recipe and blog every week. #recipes #cookbook

[Dianne Jacob @diannej]

The great @RozanneGold is blogging again. Here's her new post about food writing and my new edition. https://t.co/19aUYMGlRv

[Rozanne Gold @RozanneGold]

New Blog Post: Will Write For Food https://t.co/syQgZhlTpU
#food #journalism #cookbook #cooking

[Rozanne Gold @RozanneGold]

Will Write For Food https://t.co/95zLbZT5II

[Rozanne Gold @RozanneGold]

News! My website has been updated for your viewing, listening, and culinary pleasure. Sign up for The Living Cookbook and much more at https://t.co/fvtc7ClZsQ #food #foodblogger

[Rozanne Gold @RozanneGold]

Radically Simple Recipes: A Surprise Review https://t.co/LAkPTjUxf0

[Rozanne Gold @RozanneGold]

I marveled at this fascinating article written by renowned food writer, @jannagur, about the rise and fall of Israel's bright orange orb -- the Jaffa orange. https://t.co/ixYfbTzMIJ

[Les Dames NY Chapter @LesDamesNY]

@tabletmag food writer @leahbkoenig dives into genesis of modern Israeli cuisine & not surprising to find Dame @RozanneGold at the heart of the story. It’s a beautiful article that is a homage to a great chef and influencer. (Photo Credit: Rozanne Gold) https://t.co/9pBunI8JOO