Rupert Rowley

Development Chef for MSK Ingredients

[Eastleigh College @EastavenueRest]

We are supper excited of joining the @mskchefsacademy . Rupert and the @mskingredients family are developing the future chefs to work with some amazing techniques as ingredients . @eastleigh_college @Rupertchef

[Chef Anthony Gascoigne @AGascoigne77]

Thats 15 @N_HertsCollege students entered into @SkillsforChefs @mskingredients #ultratexrhubarbchallenge
Many thanks to everyone involved. Great engagement with the competition and has been lovely seeing them cooking the dishes at home @mckown_dav @Rupertchef

[David McKown MBE @mckown_dav]

@NSCGStafford @SkillsforChefs @mskingredients Great work well done Thomas @Rupertchef

[David McKown MBE @mckown_dav]

The @mskingredients & @SkillsforChefs Rhubarb & Ultratex Challenge for chefs aged 21 and under is open. The dish photo is “Rhubarb and Apple Crumble, topped with a panela sugar, oats and caramelised white chocolate crumb” by @rupertchef from @mskingredients

[chef dave critchley @DaveJCritchley]

@SkillsforChefs @mskingredients @Rupertchef Rupert is a legend ! Great prize this chefs

[Chef Anthony Gascoigne @AGascoigne77]

@Rupertchef top demo chef. Highly valued by our @N_HertsCollege chefs. Created lots of discussion amongst the students 👏

[Eastleigh College @EastavenueRest]

Fantastic masterclass today by @Rupertchef from @mskingredients @Craft_Guild . For a great competition.

[Skills for Chefs @SkillsforChefs]

The @mskingredients Ultratex & Rhubarb Masterclass is now on You Tube with @Rupertchef https://t.co/nzytb7K4fo

[Skills for Chefs @SkillsforChefs]

The @SkillsforChefs & @mskingredients Rhubarb Challenge is a competition for chefs aged 21 & under & launches next week with an online masterclass with @Rupertchef for more details please send a message to this Twitter account

[David McKown MBE @mckown_dav]

The @SkillsforChefs & @mskingredients Rhubarb Challenge is a competition for chefs aged 21 & under & launches next week with an online masterclass with @Rupertchef for more details email : [email protected]

[David McKown MBE @mckown_dav]

New competition from @mskingredients & @SkillsforChefs

[Theo Pike @Theo_Pike]

Huge congratulations to @DonCatchmentRT for winning the very first Prix Charles Ritz to be awarded in the UK, and thanks to @ClaireZambuni, @LukeJennings1 and many others for coming along last night to help us celebrate!

[Nancy Fielder @NancyFielder]

Employers need to do so much more to support their local colleges and get our children trained with the skills they actually need. Really exciting to see the latest academy launch @sheffcol and without doubt the tastiest @TheSilverPlate_ Bridging the skills gap together!

[Wrapmaster @WrapmasterUK]

This is such fantastic news @Rupertchef @sheffcol!

[Signe Johansen @SigneSJohansen]

Mesmerizing. If this doesn’t put a spring in your step then I’m not sure what will 🥰

[David McKown MBE @mckown_dav]

You can now register for entry pack for UK Young Restaurant Team of the Year 2020. Visit @RestaurantYoung for contact details.

[AngelHetton @AngelHetton]

We're delighted to have been awarded 4 AA Rosettes at this years awards. In our first year...just wow!!

[Rupert Rowley @Rupertchef]

@mikethechef7 Could you follow me so I can dm you

[Christopher Burt @chrisburtchef]

A spot of @Luker_Chocolate action tomorrow @TheGameFair @MyttonMermaid @MonkeyLewis1 @Rupertchef @chefliamjames @tasteofgame @eatgameawards @mskingredients @evans_nath @DPSTableware @EuropeDps @langfordbatedps @WallJemma @richardchoatdps @Lupo_T_Lupo @MrNickKnowles

[Rupert Rowley @Rupertchef]

Vegan Yorkshire puddings, a work in progress, https://t.co/W66ovUrG30