The Rushan Big Yangko dance is presented in a narrative form, featuring a complete routine and a sense of ceremony, with ups and downs in the climax.
#我如此热爱乳山
Handcrafted with traditional family recipe brine in Rushan, this tofu is rich in bean fragrance, absorbing the brine thoroughly and becoming flavorful. It's a classic home-style dish with intangible cultural heritage taste.
#我如此热爱乳山#乳山非遗美食
In the spring of Rushan, the branches are adorned with pure white flowers, complementing the ancient villages with their blue bricks and grey tiles.
#我如此热爱乳山
When visiting Rushan, don't forget to try a bite of the intangible cultural heritage "Daxieliang" cake. When you take a bite, you'll taste the local flavor, the human touch, and the gentleest taste of Rushan that has been refined over time.
#我如此热爱乳山
As the saying goes, "Cold water oysters, hot water clams." After enduring the harsh winter, the oysters in Rushan have accumulated all the nutrients and flavors they need. Their meat is plump and the taste has improved.
#我如此热爱乳山
When Yangko Culture Meets Foreign Smiles - The Flavor of the New Year 2026 Yangko Cultural Exchange Event of Rushan City, "Two Provinces and Four Cities"
#我如此热爱乳山
On the Lantern Festival, the 15th day of the first lunar month in 2026, the "Two Provinces and Four Cities" Yangko Cultural Exchange Activity in Rushan City was held with great success.
#我如此热爱乳山