Ryan

[Ryan @ryan_k_w]

@GoreTiger64th @MagicBuns69 @Prototype27F The idea that everyone will be instantly fucked if a nuke goes off is just not true. Depends on how close you are, you could still live decades after.

[Ryan @ryan_k_w]

@GoreTiger64th @MagicBuns69 @Prototype27F If ur far enough from ground 0 that you can see the flash (instead of being dead already), duck and cover can protect you. u wil have to deal with EG shrapnel & glass in windows blowing out. The majority of nuclear victims will not die instantly, 🇯🇵 had many A bomb survivors.

[Ryan @ryan_k_w]

@jdanielcook @venturetwins 2/2 mirrors pretty directly the way that erotic lit has majority female readership while video porn sites have majority male viewership.

[Ryan @ryan_k_w]

@jdanielcook @venturetwins 1/2 Women seem more into AI chatbot BFs. Men want the visuals; AI generated images of attractive women. Women are into the words; LLM chat bots who sweet talk them and validate their feelings. Real "women from Venus, men from Mars" stuff but looks to be true from what I see

[Ryan @ryan_k_w]

@jthipster @JoshRaby Same but 80/20, fat carries flavor

[Ryan @ryan_k_w]

@metarkee @JoshRaby @Srirachachau Lab grown meat will eventually be indistinguishable from traditional style dead animal meat. Beyond does an okay-ish ground beef imitation. Lab grown can create a nice steak.

[Ryan @ryan_k_w]

@fauxfilosopher @MarygoldBlue2 @JoshRaby @Srirachachau Wow, that is very moral of you!

[Ryan @ryan_k_w]

@NotaSkaven @nickschadegg Almost no one can not tell the difference between real and fake vanilla after it's been mixed into a baked good and then cooked. This is because many flavor components of raw vanilla are destroyed by heat. If consuming raw vanilla, use real, otherwise artificial tastes the same.

[Ryan @ryan_k_w]

@Elaitxus @PaulinusOfTrier @SPTomos The most spoken language in the world if you include non-native speakers. Most wide spread geographically as well, I think.

[Ryan @ryan_k_w]

@girlblogueuse @LanguageDoodad I recall that Chomsky says exactly this in a rather off handed way in Syntactic Structures (1957).

[Ryan @ryan_k_w]

@Dan2579z @tuna_ram @alioksuzdev @fluopoika Very few linguists still believe this idea. The evidence for it is very sparse at best.

[Ryan @ryan_k_w]

@LikelyRobots @alioksuzdev @fluopoika Do you really think so? Lets try this idea on your sentences

"The more I learn about other languages-"
"A notable feature is that if you cut a statement in half-"
"Whereas you'd be completely lost-"

Doesn't seem to me that we can get the gist of your meaning from these halves.

[Ryan @ryan_k_w]

@Johnny2Fingersz @langofmind I don't care for his politics, but his work in Ling is legitimate science.

[Ryan @ryan_k_w]

@owenrumney @besttrousers Think about supply and demand. When a portion of the supply is removed (made more expensive)n the rest of the supply is going to go up in price, because demand has stayed unchanged.

[Ryan @ryan_k_w]

@dowhatonemustdo @TweetMyDaughter @megannn_lynne Disclaimer that I dont make soup a lot tho. But I use that technique basically anytime I am sauteing or stir frying veggies and the end result is always good imo.

[Ryan @ryan_k_w]

@dowhatonemustdo @TweetMyDaughter @megannn_lynne I personally toss in a small splash of vinegar while sauteing the veggies. I saute the veggies before adding liquid. I add in splash of vinegar before the stock. Vinegar cools and adds liquid (preventing burned veggies) and the acid helps to deglaze anything stuck to the bottom.

[Ryan @ryan_k_w]

@dowhatonemustdo @TweetMyDaughter @megannn_lynne Generally you want to be careful about putting vinegar in anything that already has acidic ingredients in it. Eg tomatoes or lime/lemon juice

Could get too acidic. You can balance acid with sweetness (sugar, maple syrup, honey eg) or being the ph balance down with baking soda.

[Ryan @ryan_k_w]

@erikafloydxo Or maybe they had some kind of folk remedy type thing to clean and disinfect? Not sure, how they kept stuff clean way back then. Some kind of homemade soap, maybe?

[Ryan @ryan_k_w]

@erikafloydxo We use chemical disinfectants today and airtight seals to prevent infections and ensure that only our chosen yeast gets in (most wild yeast will not make a great brew). But they didnt have that suff in ancient times. I imagine infected brews were common and they just dumped them