Raymond Wong

[Raymond Wong @RymdWong]

@nireshkaur Coffee idea and waking earlier is terribly stupid. But the core idea is valid, which is split the traffic load to different time. If they can somehow force company to have different working start time, eg some start at 7, some at 8 and some at 9. Maybe it might work 🤔

[Raymond Wong @RymdWong]

@addinsan @bitcoinmalaya It is comparable to M1. It will work fine for most office and student use.

[Raymond Wong @RymdWong]

@ArosWealth Imagine being in an online meeting, and everyone hear "I love you, you love me..." in an endless loop

[Raymond Wong @RymdWong]

@aidilarazak Nasi lemak burung hantu has kangkung. I'm very surprised when I saw it

[Raymond Wong @RymdWong]

@ooikokhin @lim_weijiet She has no co-authors to blame on this one, she's the sold author of the said paper

[Raymond Wong @RymdWong]

@TheFunSizeGuy It's not for the students and teachers. It's for outside people who are renting the hall for their own private event. Please read the #2 of the thread you shared, don't fall for the clickbaity #1 post.

[Raymond Wong @RymdWong]

@sengfoo88 Really? Which part? I've been to China recently and the number 4 and 14 are skipped completely. Don't don't even have 3A or 13A

[Raymond Wong @RymdWong]

@surayaror Got a robot vacuum

[Raymond Wong @RymdWong]

@pelisahh Same like UNIQLO. Use RFID tag

[Raymond Wong @RymdWong]

@aipanmayn Why would you kahwin a stranger? Biasanya by the time consider kahwin, already best friend or soul mate la.

[Raymond Wong @RymdWong]

@SabaruddinSel @malaysiakini Math is optional in SPM?

[Raymond Wong @RymdWong]

@surayaror I think only those very old and superstitious people do so. Younger people don't really care.

[Raymond Wong @RymdWong]

@humpaway @1Obefiend When they do, it will get in trouble. Majority of the people here are too conservative.

[Raymond Wong @RymdWong]

@funnlim @hanabelIe Squat toilet is super useful if you have small kid between 2-7. They can pee on it themselves. No need to carry.

[Boo Su-Lyn @boosulyn]

How Rakan KKM works (using a restaurant analogy):

The restaurant is full. Customers are told that they have to wait an average of 45 minutes for their meal (the ones who came in last have to wait even longer).

Then the restaurant suddenly opens up another small section -- this section has more comfortable chairs and nicer table cloth, also some paintings on the wall behind.

But the biggest pull for this new section is that customers get served ahead of the rest of the restaurant.

You get the same menu, but prices are much higher. It doesn't matter though -- the food here is still cheaper but just as good as other high-end restaurants. Plus what you're really paying for is priority service at this popular restaurant.

So customers in this special section for "Friends" place their orders, even though the kitchen is already struggling with the huge number of orders from the rest of the restaurant.

When the restaurant opened up this new section, the restaurant owners didn't hire more staff, be it kitchen staff like station chefs or front-of-house staff like waiters.

So regular customers now have to wait 1.5 hours instead of 45 minutes, because the Friends section is getting served first by the same number of staff, who are using the same kitchen and equipment that was originally purchased for the regular customers.

Some of the regular customers decide to move tables and join the Friends section to get faster service, borrowing money from friends to afford the higher prices.

Most of the people in this Friends section, though, are new customers who decided to visit the restaurant because this new section opened up, with the promise of a 15-minute wait for the food instead of the usual 45 minutes.

As complaints mount, both from the Friends section and the rest of the restaurant, the restaurant owners tell staff to utilize a mini kitchen behind that had never been used before because there weren't enough staff.

Customers' tips (part of the bill) go to the staff. The executive chef decides how to divvy up the tips among her colleagues (other chefs, hosts, bussers and waiters) who had served the Friends section.

The revenue from the Friends section is used to upgrade some kitchen equipment, but it's not enough to hire way more staff or to build another large kitchen because there isn't enough room in the restaurant. Some new staff do get hired, but they're mainly hired to replace the ones who quit.

The revenue certainly isn't enough to open up another fully-staffed and equipped restaurant.

But investors are willing to pump in extra money to expand the Friends section. So more new customers join the Friends section. Regular customers' waiting times increase from 1.5 hours to 2 hours. The Friends section has to wait 30 minutes for their food now, instead of 15 minutes.

So on it goes, until the entire restaurant is fully converted into a Friends restaurant and all customers now have to wait 45 minutes, the same waiting time before the Friends section first opened up, albeit with more expensive food this time.

[Raymond Wong @RymdWong]

@FreeMsian Hei @grok can you analye and fact check this long post?

[Raymond Wong @RymdWong]

@SoullesslyMe @yeolahv Kesian ni mesti tak pernah travel ke luar negara. Macam mana makan kan luar Malaysia kalau tak de jakim halal cert semua tu.

[Raymond Wong @RymdWong]

@areeqahmad It's not automatic. You need to apply once you graduate.

[Raymond Wong @RymdWong]

@bernamadotcom @PDRMsia_Trafik Why do they choose to do it in the middle of the city? And close off do many roads? Why not do it at the islands such as tioman, pangkor, or Langkawi? Those islands have their own airport right?

[Raymond Wong @RymdWong]

@chairmanGLC Is this dude from China? It would be extremely embarrassing if a local chinese dude would do such stupid things.