Sean Cutler

Executive Chef

Calgary

[Sean Cutler @s_cut]

@fatherHank It's all the same flavour

[Sean Cutler @s_cut]

@PKstreams_ The avatar is excellent!

[Sean Cutler @s_cut]

@fatherHank That's what jill and I did in December and it was great! Enjoy it.

[Sean Cutler @s_cut]

@fatherHank I didn't

[Sean Cutler @s_cut]

@J_Hashman @fatherHank Or 4 years?

[Sean Cutler @s_cut]

@CarlaMHansen @JanoHansen People do actually dip their fries in Wendy's frosties. Gross.

[Sean Cutler @s_cut]

@DishntheKitchen

[Alberta Conservation @ConserveAlberta]

Thanks to the chefs from @AlbertaCulinary for coming out to the #TaberPheasantFestival to show new hunters what to do with your pheasant after you harvest one! @s_cut @SPohorelic

[Alberta Conservation @ConserveAlberta]

Thanks to @camp_chef for donating the Pro 90X stove and making sure everyone gets a warm cup of the @s_cut’s famous pheasant chowder.

#TaberPheasantFestival

[Alberta Conservation @ConserveAlberta]

What’s cooking at #TaberPheasantFestival?

Thanks to Chefs Sean Cutler and Nate Novick for coming out to Game to Gourmet at Tank 77 in Taber and showing everyone was cooking pheasants is all about. @AlbertaCulinary @s_cut

[Alberta Conservation @ConserveAlberta]

Delicious pheasant poutine courtesy of Sean Cutler. Thanks for coming again @s_cut !

[Alberta Conservation @ConserveAlberta]

We are all set up for the second day of the Cabela’s Novice Shoot!

Thanks to @Cabelascanada for their support of the event.

[Sean Cutler @s_cut]

Thanks @fablekitchen @83TBird for a fantastic dinner tonight! Great way to spend the first night in Vancouver. Stoked to see another #mealshare restaurant killing it!

[Oxbow Restaurant @oxbow_yyc]

Congratulations Rupert Garcia, Chef de Cuisine at @oxbow_yyc, for being named as a finalist for the prestigious Hawksworth Young Chef Scholarship! Less than 25 days until the Calgary Regionals! #HYCS2018 #HawkScholarship

https://t.co/lYj9GORFnC. @Roopzz_G

[BlueStarDiner @BlueStar_yyc]

We are SO excited to be one of @avenuemagazine ‘s top three “BEST BRUNCH IN CALGARY” !!
Make… https://t.co/1mOFeO0HeX

[Oxbow Restaurant @oxbow_yyc]

Alberta Beef Tartare with Beet Horseradish Aioli, Egg Yolk & Grilled Beef Fat Sourdough @oxbow_yyc #yycfood @s_cut

[Oxbow Restaurant @oxbow_yyc]

Chilly days call for soup! Join us tonight to try our Roasted Tomato Soup with blue cheese beignets and aged cheddar foam off our new menu.

[Oxbow Restaurant @oxbow_yyc]

Beef Tartare @oxbow_yyc - part of our new Fall/Winter Menu. Find great pairings with our 50/50 Fridays with 50 bottles of wine each < $50

[Oxbow Restaurant @oxbow_yyc]

Thanks @AlbertaCulinary for inviting @s_cut to join you for the #TaberPheasantFestival & showcase his talents. @oxbow_yyc #yycfood https://t.co/l1j8TwiWon

[Harvest Your Own | Learn. Harvest. Eat @harvestyourown]

Get fancy with pheasant! These sliders by Chef @s_cut are unbelievably good! #taberpheasantfestival https://t.co/647e9dfcPn