I think and I'm sure many Japanese don't know this.
This dish is a Spicy Salmon Crudo featuring thinly sliced sashimi-grade salmon.
It is served in a sauce typically made from tamari, mirin, lemon juice, ginger, and serrano chilies.
The dish is topped with crispy fried carrots, scallions, and lemon zest for texture and flavor.
Would you like to find a recipe for this dish?