@uofg@FoodDayCanada Delighted to have been part of this journey with Anita, @uofg@FoodDayCanada Thanks to all those who worked hard to made it official. What an extraordinary legacy and a delicious celebration.
Food Day Canada, the vision of late #UofG food laureate Anita Stewart, has now been officially recognized as a day to celebrate Canadian-grown food + those who contribute to this country’s agriculture, food and cuisine 🥕🥬🍓 @FoodDayCanada
Learn more: https://t.co/6kdRc5BNCy
This morning, my bill, S-227: An Act to Establish Food Day in Canada passed through @OurCommons, and will receive Royal Assent later this week. Thank you to all the supporters and #agvocates who helped make this bill become law! @CrystalMackay32 @JohnNaterMP@FoodDayCanada
This time last year, we celebrated 30 years of @RiverCafeYYC with 30 reasons to love Calgary’s most enchanting restaurant. If you missed our post - one of our favourite collaborations to date - feel free to give it a read here: https://t.co/b8iUyFCmHb 📷: Lori Andrews #ad#canada
3 weeks left to experience our late fall chef’s tasting menu. 5 courses offering the very best organic seasonal ingredients, Oceanwise seafood & grass fed beef. Visit https://t.co/Ys2Qpa1u4G for full details & reserve via link in bio. #RCkitchenstories Photo: @py_lens
Welcome to River Café’s Fall Harvest Menu - delicious, delicately flavoured fare to celebrate the season. https://t.co/zgSYT27E66 📷: Pauline Yu Photography #ad#fall#restaurant#calgary#alberta#canada#travel
NEW Chef’s Tasting Menu launches Fri Nov 4! This 5 course menu offers the very best organic seasonal ingredients, Oceanwise seafood & grass fed beef. Join us for Friends & Family pricing for the month of November, $95. Reservations recommended. Photo: @py_lens#yyceats
Cheering for our sous chef TJ Bleau @deanehouseyyc competing in the prestigious culinary competition supporting Canada’s up-and-coming talent https://t.co/oJYcrEdbBk via @nationalpost
Lambtastic Pappardelle: It’s Gouda! Supporting @TheAlexCHC@goodfoodyyc with #pastalafeasta for the entire month of October ~ Get your pasta fix with our Lambtastic lamb ragout, hand cut pappardelle, smoked #sylvanstarcheese Gouda, pickled baby peppers and basil. #supportlocal
Pure quality of coziness and comfortable for any occasion, with any circle of friends. Lunch, dinner, weekend brunch, private parties. Wednesday to Sunday. See you soon. [email protected]
Thank you so much to @SenatorRobBlack for your leadership on the Bill to Establish a Food Day in Canada Act.
Thanks to witnesses and great ambassadors for all things 🇨🇦 food and farming!
#cdnag#Foodies#FoodDayCanada