Rick Burns

Think Pink!

[Rick Burns @salmonguy]

Alberta election 2017: Warner results https://t.co/FiZjAvXmnL

[Rick Burns @salmonguy]

Dinner last night @blvdyvr. Chef Roger Ma and @ChefAlexChen worked their magic. Turned my silver (coho salmon, this is) into gold!

[Rick Burns @salmonguy]

Want to tickle your taste buds? Check out the menu @Pier_73 @chef_moechef You'll be tickled pink (salmon, that is).

[Rick Burns @salmonguy]

Spring for the best @eborestaurant . Chinook caught in Virago Sound, Haida Gwaii.

[Rick Burns @salmonguy]

The doctor is in at @forageVancouver . He cured my Chinook salmon. @ChefWhittaker

[Rick Burns @salmonguy]

Saw chowder champ Chris's dish @ChefWhittaker in the Vancouver Sun this morning @Foragevancouver.

[Rick Burns @salmonguy]

Check out the menu at Boulevard. Salmon caught along the shores of Wales Island. My fish are dying to meet @ChefAlexChen

[Rick Burns @salmonguy]

I'm urging for a sturgeon! Had a great time with the Pacific Gateway Hotel crew at Target Marine in Sechelt today. Here's to caviar for all!

[Rick Burns @salmonguy]

Going to Ottawa to see Judson Simpson, Executive Chef of the House of Commons! Demonstrating wild Pacific Salmon, frozen at sea!

[Rick Burns @salmonguy]

hey everybody! Think Pink!