@katelynripley @CocoonitL @NU_ChemE We'd like to do SO much more! Some next steps would be more analytical testing of our product's structure/composition and testing stability/release in a simulated digestive environment. Thanks Katelyn!
@gavin__winter @CocoonitL @NU_ChemE Silk's historical uses in tissue repair, drug delivery, cosmetics, and even consumption make it well-suited for food applications! We would work with Cambridge Crops in bringing our products to market.
@Serena_Worthy @Nikki_Worthy@Yasmine_Worthy@bailey_worthy@Junru_Worthy love the branding, design, and overall idea. were you able to replicate any of your unit ops in your prototype or was it primarily mixing/formulation-focused? really great work!
@ThomasJWebster1 @CocoonitL @NU_ChemE Our partner company has in fact secured IP on synthetic silk! Since mulberry trees (what silkworms eat) are a year-long crop, one of the benefits of using natural is ongoing employment in certain agricultural countries. Good question!