WEEK 265 ⚽️ PICKUP/FLEX THREAD💪
The thread gives us weekly insight of the Twitter/X footy card community.
This will be posted every Monday, RTs appreciated! ❤️
@jcutlersburner#CUTL
A New Jersey-based fan named Rev Ciancio visited 77 different ballparks this season. At each one, he would get a hot dog with mustard, eat it after “Take Me Out to the Ballgame,” and grade it. Here are his top 10:
10. Joliet Slammers (National Association of Professional Baseball): A “rock solid” offering.
9. Lehigh Valley Iron Pigs (Triple-A PHI): “Exactly what a ballpark hot dog is supposed to taste like.”
8. Sussex County Miners (National Association of Professional Baseball): “They’re the only team that I’ve been to that has a ripper, where they’re actually deep-frying the hot dog.”
7. Albuquerque Isotopes (Triple-A COL): “It’s almost foul to highlight how good the hot dog was because there’s so much good there.”
6. Boston Red Sox: “This is one of the Major League stadiums where the lore of the hot dog holds true.”
5. Richmond Flying Squirrels (Double-A SF): “It was just a well-rounded hot dog. Like there was magic and you don’t know why.”
4. Brooklyn Cyclones (High-A NYM): “It’s part of their culture to have a good hot dog.”
3. Chicago Cubs: “I feel like Chicago teams have a right and a duty to produce good hot dogs.”
2. Chicago Dogs (American Association): The poppyseed bun was an “ingredient difference maker.”
1. Reading Fightin Phils (Double-A Phillies): “When you eat a hot dog at Reading, it’s as though every single hot dog was individually cooked. One person took one hot dog and made sure it was perfect.”
Read about Ray here: https://t.co/WIAW3fDvtP
A New Jersey-based fan named Rev Ciancio visited 77 different ballparks this season. At each one, he would get a hot dog with mustard, eat it after “Take Me Out to the Ballgame,” and grade it. Here are his top 10:
10. Joliet Slammers (National Association of Professional Baseball): A “rock solid” offering.
9. Lehigh Valley Iron Pigs (Triple-A PHI): “Exactly what a ballpark hot dog is supposed to taste like.”
8. Sussex County Miners (National Association of Professional Baseball): “They’re the only team that I’ve been to that has a ripper, where they’re actually deep-frying the hot dog.”
7. Albuquerque Isotopes (Triple-A COL): “It’s almost foul to highlight how good the hot dog was because there’s so much good there.”
6. Boston Red Sox: “This is one of the Major League stadiums where the lore of the hot dog holds true.”
5. Richmond Flying Squirrels (Double-A SF): “It was just a well-rounded hot dog. Like there was magic and you don’t know why.”
4. Brooklyn Cyclones (High-A NYM): “It’s part of their culture to have a good hot dog.”
3. Chicago Cubs: “I feel like Chicago teams have a right and a duty to produce good hot dogs.”
2. Chicago Dogs (American Association): The poppyseed bun was an “ingredient difference maker.”
1. Reading Fightin Phils (Double-A Phillies): “When you eat a hot dog at Reading, it’s as though every single hot dog was individually cooked. One person took one hot dog and made sure it was perfect.”
Read about Ray here: https://t.co/WIAW3fDvtP
October 23rd - ⚽️ #CUTLoBSTer Thread
A soccer BST Thread by The #CUTL
⚽️Note asking prices
⚽️Only
⚽️Be Respectful
⚽️Shows the community who is competitive w/pricing & who isn’t✍️
LIKE & RETWEET for the culture🤌
Let's see some good prices cards on the thread
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