In search of a good egg….
Enthusiastic can-doer with an appreciation of great food, exciting opportunities and good banter?
We are hiring a business manager.
Details in the exceptionally lengthy link below…
#scotchandco @scotfooddrink
https://t.co/6w0WRJZe8z
Excited to have so many hospitality business get in touch in preparation to reopen. It’s been too long! We can’t wait to see everyone back doing what they do best. https://t.co/Y67pIJnOYI
Sales of Scotch eggs — sausage-encased boiled eggs that can be fried or baked — seem to have jumped in Britain, where pubs that serve the gut-busting snack can also sell beer and other drinks to customers under pandemic restrictions. https://t.co/HRwc86Wh1U
Still so proud this is a thing. Reported sightings of our boxed #scotcheggs arriving from all over the UK. If you spot one in the wild let us know, we’d love to find out where they’re nesting. #foodtogo#grabandgo#wholesale @scotfoodjames @scotfooddrink
@HighFoodDrink@jayrayner1@UKHospKate Hi all. We’re just here doing what we do best, making substantial scotch eggs using ingredients from our exceptional local producers. In that sense, ours are everything to do with Scotland, but can be enjoyed anywhere.
@FloraEGill Hi @FloraEGill There has definitely been a surge in interest this week. By coincidence, we launched our first individuality boxed scotch eggs on Monday, the day before scotch eggs received the Hancock blessing. It’s been an surreal week at Scotch & Co.
Where do we stand with the “substantial meal” statement? Personally I can’t get past that sad boiled to death egg in photo. Expected better from a highly regarded food magazine.
@guardianfood Shame the highly regarded @guardianfood used such a bleak image of a scotch egg. Something like this might have been a bit more appetising. This is how a good scotch egg should look.