Carlo Scotto

Chef Owner amethyst

[Andy Hayler @wyahaw]

My thoughts on 3 star Michelin Helene Darroze at the Connaught. https://t.co/7KZGAvL2Mq

[Carlo Scotto @scottocarlo]

@MichelinTyres Happy birthday @MichelinGuideUK

[Michelin UK @MichelinTyres]

Today, we celebrate 132 years of Michelin – it's been a great journey so far! 🎂 Thanks to great teams, loyal fans and our Michelin Man, we've enjoyed every mile. Here's to the future 🎉

[London On The Inside @LondONtheinside]

Even after a year of making dins you might miss cooking, that's where @scottocarlo chefs table comes in https://t.co/nYAX6uCGPX

[London On The Inside @LondONtheinside]

.@scottocarlo is swapping Marylebone for Mayfair with N.K.O.T.B Amethyst https://t.co/nYAX6uCGPX

[Carlo Scotto @scottocarlo]

@MichelinGuideUK 👍❤️❤️❤️💪💪💪💪

[The MICHELIN Guide @MichelinGuideUK]

Michelin Guide Great Britain & Ireland launch 2021
At a time when restaurants and pubs are closed, why then would we be launching a guide and awarding Stars?
#MICHELINSTAR21 #MICHELINGUIDEGBI
https://t.co/Z56aiQhbbu

[Hospitality Action @HospAction]

In these uncertain times remember, whatever you do in hospitality #wevegotyou

[Sat_James Martin @sat_jamesmartin]

This Monkfish and Prawn Curry from @chefatulkochhar is one of his star recipes. He has recreated a classic from the Royal House of Patiala and has kept the character of its sauce and flavours – while bringing a modern British culinary touch to it. 👉 https://t.co/jgkCecOVuI

[Grace Dent @gracedent]

Absolute sorts x

[James Martin @jamesmartinchef]

Stop all this nonsense, January this January that...have what you want , eat and drink what you like and enjoy, it’s one of life’s pleasures...we are all going through enough...crab, pasta, chilli, parsley, lime, cream and white wine https://t.co/CTxKJdcUUI

[Carlo Scotto @scottocarlo]

#NewProfilePic

[Carlo Scotto @scottocarlo]

Somewhere, Something incredible is waiting to be known @xierlondon

[Marylebone Journal @MaryleboneJrnl]

Marylebone Journal catches up with @scottocarlo of Xier with a tour of two farms that give Carlo both his ingredients and inspiration.
Image credit: Orlando Gili

[Joe Warwick @joewarwick]

Great that all these restaurants are reopening. I hope there are enough customers to make it worthwhile. I think it’s less about fear of the virus keeping punters away, more about a large number of people having significantly less disposable income. 🤞😬🤗

[Jay Rayner @jayrayner1]

Over on Instagram @ChefTomKerridge has posted this about the 27 people who booked for @kerridgesbandg on Saturday night and didn’t turn up. It’s a completely justifiable howl of rage. If you book a restaurant, either go or cancel in good time. Don’t be a dick and just not show.

[Carla Gradiski @CarlaGPhoto]

So delighted about latest announcement about restaurant openings!! It's been a long road, but we are finally here!!! This was taken on my last shoot in Xier before lockdown and will def be my first restaurant reservation @scottocarlo 💙💙💙

[The MICHELIN Guide @MichelinGuideUK]

For a fully updated and more detailed list of MICHELIN Starred, Bib Gourmand and Plate restaurants currently offering takeaway or delivery: 
https://t.co/TJjsgR3H2F
https://t.co/4I6yg40DLb

[The MICHELIN Guide @MichelinGuideUK]

Things I’ve missed: A Michelin Inspector wants his old life back -
I miss my job and can’t wait to get back to it – because that’ll mean restaurants have reopened and life is returning to normal
https://t.co/UEzUOPtxkM

[Piers Morgan @piersmorgan]

This is an incredibly serious situation for the British prime Minister. Boris Johnson's condition with #coronavirus at St Thomas's Hospital has dramatically worsened in the last few hours & he was moved into intensive care at 7pm.
Fight hard Boris - we're all rooting for you.