Chili cheese dog. Homemade chili (not mine), American cheese, brioche bun, sour cream and @heartbeat_hotsauce sauce to spice it up a bit. https://t.co/hF5jjf98mY
Singapore Noodles. Definitely tasty, spicy, and smoky. Worth the effort to make it better. Will try again #homecooking#singaporenoodles https://t.co/MbXtiFrCg7
Pre-dinner pondering. Prime rib? Shanghai Noodles or fried chicken. I can't decide, I have all the time in the world, TV, a beer and a fire... https://t.co/Ee1B5qYz71
Made naan and a hotel-style butter chicken. Endless work but the result was fine.
#dinnerforone#ottawafoodies recipe courtesy of #glebekitchen https://t.co/ZV6k6qgHSM
@yorudan I feel it's worth some effort. So many ways to go about it: New York, Montreal, sourdough, not. Then all the variations of stopping rising and fermentation for texture. It's kinda fun! The hometeam benefits for sure.
Made sourdough bagels yesterday early, early AM (3:30). Long cold ferment. Cooked and eating this morning with home dry smoked salmon. #ottawacooks#ottawabagel https://t.co/KbLiaI9ozo
The Wear-Ever Pressure fryer is a miracle.
So pleased with round one of the fried chicken odyssey. Am going to make a YouTube vid with the details.
#ottawafoodies#ottawacooks#pressurefrying https://t.co/suY5SGNmSZ
@hackaday I made a cable using spring pins mounted through a Staedlter eraser for satellite receiver programming via JTAG interface.
Worked a treat. #wedidntneed3dprintingwehaderasres
@OttawaPolice Unlimited income opportunity in the Renaud Rd construction zone. I drive through daily and have been passed (two days running) in the 40 zone past workers by commuters who still want to travel 80-90.
@OC_Transpo Find myself at St Laurent station and need to grab a bus home. No ticket machines, no on site ticket sales via kiosk, shop closed in the mall, no signage. A sign suggests "Get a Presto card". This is good advice, but where from?