seattle

[seattle @seattlekitchen]

@dimasbanuelos Ohhhh that's a good one! We'll give this to Tom & Thierry to discuss on the next show! Thanks!

[CNN International @cnni]

At first sight, it looks like a silver fern, the traditional emblem of New Zealand. But a closer look reveals the frond of the fern is formed by 50 silhouettes of Muslims in various stages of prayer: https://t.co/nOmmcFC0vT

[seattle @seattlekitchen]

We're super excited for this event! THE Party of Summer - #SunsetSupper at #PikePlaceMarket Fri, August 17th! Sip & savor 100 of the best #food, #wine, #spirits and #beer. Who knew eating for a good cause could be so fun? https://t.co/OYKUUtm1qx

[seattle @seattlekitchen]

@lesliedines @TomDouglasCo @chefinthehat @tinanole @HotStoveSociety Open invitation!❤️

[Charlie Hoppes @CHoppesRedMtn]

Fellow Wapato alumnus Shelley (Paganelli) Tomberg & I talking Auction of Washington Wines Picnic on ⁦@seattlekitchen⁩. It will air this weekend on KIRO FM 97.3 on Sat & Sun . Check it out if you get a chance. #fidelitaswines #aww #redmountainava #wawine

[seattle @seattlekitchen]

@HoneybadgerBad @imrachelbelle We will! We love Rach!

[dimas banuelos @dimasbanuelos]

@seattlekitchen Hash browns taste test soon? Please add au jus to the list. Anybody remember bagle dogs? Listener no. 9, no. 9, no. 9...

[seattle @seattlekitchen]

Have you seen the long lines in Pioneer Square during lunch? That’s everyone lining up for @HalalGuys! We learned what makes it so good.

[seattle @seattlekitchen]

Rachel Yang of @joulerestaurant stopped by to talk #Korean cooking & her new cookbook - My Rice Bowl!

[seattle @seattlekitchen]

#TriviaQuiz Answer: False! Velcro was invented in the 1940's in Switzerland. Mr. de Mestral was inspired by cockle-burs.

[seattle @seattlekitchen]

#TriviaQuiz: True or false - the little hairs on kiwifruit were the first inspiration for velcro.

[seattle @seattlekitchen]

Chef Aaron Verzosa of the soon to open Archipelago Restaurant stopped by! He & Tom discuss his new restaurant, & the recent night market!

[seattle @seattlekitchen]

Happy happy birthday to Thierry Rautureau​!!! We hope it's filled with cake and good food!

[Cancer Lifeline @CancerLifeline]

Thank you @seattlekitchen for having Ami Karnosh on your show to talk about her work with us! We had so much fun attending the taping.

[seattle @seattlekitchen]

This week in our chef’s corner is… @chefinthehat! He tells us about how he became a chef, starting with being born on the kitchen table!

[seattle @seattlekitchen]

#Foodquiz answer: Mustard and black pepper!

[seattle @seattlekitchen]

#Foodquiz: what are the two top selling spices in the world?

[seattle @seattlekitchen]

#Protip from @TomDouglasCo - have some cherry tomatoes you’re not sure what to do with? Try drying them!

[seattle @seattlekitchen]

This week we’re hosting a dinner using apricots in every course! Tom is making a tagine, what would you make?

[seattle @seattlekitchen]

This week we’re taste testing hummus! What’s your go-to brand?