Sebbyholmes

Head chef & founder @farangldn. Cook book Author of ‘Cook Thai’ & ‘Thai in 7’ (release date: July 2nd). Chief curry paste basher @paystltd -All links👇

[Sebbyholmes @sebbyholmes]

@whogivesamonkey Thanks for the lovely words 🙏

[Asha Tanna @whogivesamonkey]

@sebbyholmes I live in Chiang Mai and ate at Farang today. Superb meal. Love your story and how your business evolved. Wishing you so much success. Beautiful Thai cooking coming out of your kitchen. Congratulations. Su Su as the Thais say.

[Sebbyholmes @sebbyholmes]

@SabrinaGhayour @FoodandTravelEd You’re a star 👏👏👏👏👏

[Sabrina Ghayour-Lynn @SabrinaGhayour]

My latest book Simply has been shortlisted for a readers award @FoodandTravelEd magazine and your vote is needed by midnight tonight. If you have enjoyed it, please vote here & scroll down to my category: https://t.co/87bNq4jxRy Every vote counts and is much appreciated!

[Rob Thain @RobThain]

@sebbyholmes @farangLDN wow wow wow! What a fantastic meal!!! really wish I had come way before this & will be back! Awesome food

[THE Justin 👨‍🚀 @usdtrxio]

Excited to be back with @simonmayo & @Mattm_Williams as we dive into Crispy Pork Belly with Egg Fried Rice & a Burnt Chilli Dipping Sauce from ‘Eat Thai’ by @sebbyholmes 6.05pm @greatesthitsuk Recipe is at https://t.co/YxYn50Yz81

[ThaiTasteUK @ThaiTasteUK]

Experience the true harmony of complex aromatic flavours, made simple in this stir fry by @sebbyholmes ! Delicious hot or cold.

https://t.co/ZMqJ3sV6aX

#ThaiTaste #mythaitaste #mythai #experiencerealthai #realthai #experiencethai #thaicooking #thaifood

[Sebbyholmes @sebbyholmes]

@gastronautTV Pocket money per mile?

[Simon Parker @SimonWIParker]

https://t.co/cu3qmuuCDy

Despite the chaotic year it's had, the hospitality industry still doesn't have an MP. Today, change might be afoot.

I'm talking to @sebbyholmes, @ChefTomKerridge, @RobinHutson and @AngelaHartnett about @seatat_thetable for @TelegraphTravel @Telegraph

[Sebbyholmes @sebbyholmes]

@KungFuBBQ @Steenbergs Glad you enjoyed, try the same recipe with poached apples if you get time 🤤

[Nathan @KungFuBBQ]

Massaman curry of palm sugar braised quince - From Cook Thai by @sebbyholmes - https://t.co/rC42h8bHYW

Another great recipe from this book, really enjoyed it. Think it was my first time eating quince also!

[Nathan @KungFuBBQ]

Roasted Peach Massaman with Asian Vegetables, Peanuts and Coriander from Cook Thai by @sebbyholmes - https://t.co/gvAx7oC5Y7

First cook from this book and really enjoyed it, more to come!

[Sebbyholmes @sebbyholmes]

Looks amazing mate. With all the craziness going on setting yourself this challenge is a brilliant idea! Top effort and keep on pushing. Cold beer waiting when you get this end mate (although with the weather a warm cuppa might be more suited 😂)

[Simon Parker @SimonWIParker]

I'm cycling the length of Britain for @Telegraph @TelegraphTravel - taking the temperature of the nation during strange times. What do you think of my camping spot in Orkney?

[Sebbyholmes @sebbyholmes]

@SimonWIParker Amazing effort! Keep on going mate. It’s warmer down here 🙌

[Sebbyholmes @sebbyholmes]

@SimonWIParker Could have used a screw?

[Simon Parker @SimonWIParker]

2 weeks today I set off on #BritainByBike - #cycling #Shetland to #Jersey for @TelegraphTravel @Telegraph. Unless a national lockdown stops me, this adventure is going ahead. 5-6 weeks, 2,000 miles, exploring rural Britain - celebrating what makes it Great, even during #COVID.

[Dishpatch @thedishpatch]

We have another exciting new name joining our September menu...introducing the Thai Tasting Menu from @farangLDN 🇹🇭⁠
⁠
This amazing selection of Thai delights from @sebbyholmes & the team are set to get your tastebuds tingling! Available now at https://t.co/oRfD6nyeqU
⁠

[THE Justin 👨‍🚀 @usdtrxio]

The recipe for last week’s @ScalaRadio ‘Smoky Stir-fried Beef with Chilli Jam’ dish @sebbyholmes (& a veggie version) as cooked by the Barden Boys is on https://t.co/YxYn50GXJr & the Scala website, where the broadcast is available until tomorrow morning 👍

[Sabrina Ghayour-Lynn @SabrinaGhayour]

Jeese... @paystltd fragrantly fresh Thai Curry pastes are transporting me back to Thailand. Little tubs of joy from @farangLDN family sent all over UK. Clever @sebbyholmes I’ve mixed green curry paste w: coconut milk, chicken, green beans + married it with Persian tahdig rice 🍚

[Jose Luis Souto @wildfoodboy]

Day 7 of my top 10 cookery books that have influenced & inspired me. No order, some explanation,thanks @simonstocker1 for nomination & another waste of my time list. le repertoire de la cuisine mine is signed by Ferran Adria onward nominee @sebbyholmes