@sebbyholmes I live in Chiang Mai and ate at Farang today. Superb meal. Love your story and how your business evolved. Wishing you so much success. Beautiful Thai cooking coming out of your kitchen. Congratulations. Su Su as the Thais say.
My latest book Simply has been shortlisted for a readers award @FoodandTravelEd magazine and your vote is needed by midnight tonight. If you have enjoyed it, please vote here & scroll down to my category: https://t.co/87bNq4jxRy Every vote counts and is much appreciated!
Excited to be back with @simonmayo & @Mattm_Williams as we dive into Crispy Pork Belly with Egg Fried Rice & a Burnt Chilli Dipping Sauce from ‘Eat Thai’ by @sebbyholmes 6.05pm @greatesthitsuk Recipe is at https://t.co/YxYn50Yz81
Massaman curry of palm sugar braised quince - From Cook Thai by @sebbyholmes - https://t.co/rC42h8bHYW
Another great recipe from this book, really enjoyed it. Think it was my first time eating quince also!
Roasted Peach Massaman with Asian Vegetables, Peanuts and Coriander from Cook Thai by @sebbyholmes - https://t.co/gvAx7oC5Y7
First cook from this book and really enjoyed it, more to come!
Looks amazing mate. With all the craziness going on setting yourself this challenge is a brilliant idea! Top effort and keep on pushing. Cold beer waiting when you get this end mate (although with the weather a warm cuppa might be more suited 😂)
I'm cycling the length of Britain for @Telegraph@TelegraphTravel - taking the temperature of the nation during strange times. What do you think of my camping spot in Orkney?
We have another exciting new name joining our September menu...introducing the Thai Tasting Menu from @farangLDN 🇹🇭
This amazing selection of Thai delights from @sebbyholmes & the team are set to get your tastebuds tingling! Available now at https://t.co/oRfD6nyeqU
The recipe for last week’s @ScalaRadio ‘Smoky Stir-fried Beef with Chilli Jam’ dish @sebbyholmes (& a veggie version) as cooked by the Barden Boys is on https://t.co/YxYn50GXJr & the Scala website, where the broadcast is available until tomorrow morning 👍
Jeese... @paystltd fragrantly fresh Thai Curry pastes are transporting me back to Thailand. Little tubs of joy from @farangLDN family sent all over UK. Clever @sebbyholmes I’ve mixed green curry paste w: coconut milk, chicken, green beans + married it with Persian tahdig rice 🍚
Day 7 of my top 10 cookery books that have influenced & inspired me. No order, some explanation,thanks @simonstocker1 for nomination & another waste of my time list. le repertoire de la cuisine mine is signed by Ferran Adria onward nominee @sebbyholmes