Sevens Bar and Grill

[Sevens Bar and Grill @sevensbargrill]

Chicken saltimbocca, coppa, fontina, sage, rutabaga hash, wilted wild arugula

[Sevens Bar and Grill @sevensbargrill]

Vegan... Red Chief lentils, shallot, toybox squash, mint persillade

[Sevens Bar and Grill @sevensbargrill]

Ribollita, tasso ham, Arbequina extra virgin olive oil

[Sevens Bar and Grill @sevensbargrill]

Orecchiete, house made fennel sausage, kale and pistachio pesto, grana padano

[Sevens Bar and Grill @sevensbargrill]

Tuscan kale frittata, avocado, Purple Haze goat cheese, roast shallot

[Sevens Bar and Grill @sevensbargrill]

Double chocolate rum banana bread...yes please...

[Sevens Bar and Grill @sevensbargrill]

Pappardelle pasta, grilled peach, roast toybox squash, champagne cream, rotisserie chicken, spiced pistachios

[Sevens Bar and Grill @sevensbargrill]

Organic english cucumber, heirloom tomato, red onion, Arbequina extra virgin olive oil, grey salt, cracked pepper

[Sevens Bar and Grill @sevensbargrill]

California wild King Salmon, caught off of Fort Bragg, courtesy ABS Seafood...#elevate

[Sevens Bar and Grill @sevensbargrill]

Sesame ahi tuna, escarole salad with warm pancetta vinaigrette, buttermilk, farro, pickled cherry, roast carrot

[Sevens Bar and Grill @sevensbargrill]

AK Halibut, yukons w/hot smoked paprika, fennel ash, fennel, raspberry, wilted escarole, saffron soubise, padrons

[Sevens Bar and Grill @sevensbargrill]

Seared tombo tuna, warm green papaya salad, coconut jasmine rice, togarashi

[Sevens Bar and Grill @sevensbargrill]

Vegan saffron lemon curd before blending...

[Sevens Bar and Grill @sevensbargrill]

Beef, brn butter brittle, rst shallot/valrhona chocolate puree, treviso, guanciale, burnt shallot vin, cream spinach

[Sevens Bar and Grill @sevensbargrill]

Sevens tribute to Homaro Cantu, pappardelle, pea, fava, morel, foie cream, roadkill sauce, from death comes life..RIP

[Sevens Bar and Grill @sevensbargrill]

Spring's bounty

[Sevens Bar and Grill @sevensbargrill]

Fresh tombo tuna time, only @sevensbargrill

[Sevens Bar and Grill @sevensbargrill]

Alaskan halibut in brown butter, fennel, parsley, lemon, red lentils, artichoke https://t.co/gDGSiV2TTb

[Chef Michael Tusk @MichaelTusk]

Thank you Black @rivercaviar for the generous donation to Taste of the Nation yesterday. @nokidhungrysf @QuinceSF

[Sevens Bar and Grill @sevensbargrill]

If you haven't come for breakfast, we've brought back our omelette and waffle station!