Quince Restaurant

California cuisine presented in an elegant and contemporary setting from Chef Michael and Lindsay Tusk.

[Quince Restaurant @quincesf]

The great tuber magnatum pico.⁣
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Join us for our White Truffle Dinner Series, November 23rd – December 1st.⁣
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Email or call Guest Services to reserve your table.
https://t.co/IBemNcr2eH #tartufobianco #whitetruffle⁣

[Quince Restaurant @quincesf]

Scenes from our annual freshrunfarm cider day. Pressing and preserving apples is a team tradition and favorite method for savoring flavors from harvest. ⁣
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Photos by:… https://t.co/KqcaICnTr0

[Quince Restaurant @quincesf]

Originated in early eighteenth-century France, the soufflé still stands as the perfect dessert. Try Chef yannick_dumonceau’s latest creation made with coconut and passion fruit now on our… https://t.co/IDOnRbfcSc

[Quince Restaurant @quincesf]

Thank you to @DanBarber, row7seeds, our team at freshrunfarm, and chefs atomicstew, handsthatknowyou, @kyleconnaughton, shymanson, @madcaprala, jorgevallejo and blainewetzel for an… https://t.co/fZUccpLg2e

[Quince Restaurant @quincesf]

We're excited to partner with @RelaisChateaux to explore environmentally-responsible ingredients we use in the Quince kitchen – like wild nettles. Grown less than 30 miles away at… https://t.co/DETli5gVPQ

[Quince Restaurant @quincesf]

“In Kyoto, I find the combination of incredible eating experiences, coupled with amazing shopping for the tabletop and kitchen, to be totally mind blowing" -Chef @MichaelTusk

[Travel + Leisure @TravelLeisure]

35 culinary journeys every foodie should add to their bucket list https://t.co/c0c7k63Ua5

[Quince Restaurant @quincesf]

Truffle season has officially begun. Join us for our special dinner series highlighting white truffles November 23 – December 1. Now taking reservations by phone and email.

#truffleseason #tartufobianco #3michelinstars #relaischateaux

[WS Restaurant Awards @WSRestoAwards]

From Dec. 7-22, Napa #WSGrandAward winner @TheRestaurantMW will host 12 charitible dinners for its annual 12 Days of Christmas event, featuring guest chefs like @MichaelTusk of @QuinceSF! Reserve your spot: https://t.co/beKgDvJTe1

[Quince Restaurant @quincesf]

'The plate can be so integral to the understanding and conception of the dish.' Thank you to @voguemagazine and @toddkingston for exploring artworks from our beloved serving-ware collection. https://t.co/wiT5QVoYvg

[Quince Restaurant @quincesf]

Celebrate innovation in the field and on the plate with a seed-to-table dinner and conversation about the future of food with chefs @MichaelTusk, @DanBarber, @kyleconnaughton, @StuartBrioza, @Row7Seeds and more at the @healdsburgSHED 10/10 https://t.co/3PsXUdElFD #knowyourfarmer

[Quince Restaurant @quincesf]

Chef @michaeltusk celebrating @marcvetri and @vetricucinaphl’s 20th anniversary last week in #Philly. 📷: @stevelegato
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#TBT #guestchef #sfinphilly #latergram @ Vetri Cucina https://t.co/bPvWiTrlQ0

[Quince Restaurant @quincesf]

Plan your holidays and special occasions at Quince! From family gatherings to company dinners, we have multiple private dining options to host your next party. Contact us at [email protected] or learn more at https://t.co/BRyvaaHLA3 #michelinguideSF #privatedining #SF

[Quince Restaurant @quincesf]

We were thrilled to host @Chateau_lepuy and friends last week🍷

[SF Examiner @sfexaminer]

On the Vine: After more than 400 years of winemaking, the passion is still evident in 80-year-old Jean Pierre and his family

https://t.co/l73OWEIML0

[Quince Restaurant @quincesf]

Become a part of our #dreamteam! We’re looking for passionate professionals for both kitchen and dining room positions. If you are inspired by gracious service, culinary excellence, and working with the best products available, send us your resume or go to https://t.co/iDII5rpyHu

[Eater SF @eatersf]

Restaurant at Meadowood unwraps 12 Days of Christmas lineup featuring Jessica Largey, Michael Tusk, and more https://t.co/g7ySz8Hm0T

[marcvetri @marcvetri]

Thanks but gone in a flash!

[Quince Restaurant @quincesf]

Calling all food-lovers in #Philly!

[marcvetri @marcvetri]

A 4 top opened up for the Michael Tusk 20th @quincesf anniversary dinner tomorrow night @vetricucinaphl call 215-732-3478 if your interested. #3michelinstars

[Zero Foodprint @zerofoodprint]

Get in on the #climateaction-- Enjoy a meal with our friends at @quincesf, or one of 60 other Bay Area restaurants going carbon free this week in solidarity with @Zerofoodprint @GGRASF #GCAS2018. Eat like you mean it! https://t.co/6bIyFZGQ9Q

[Quince Restaurant @quincesf]

Reserve a front-row seat in the Salon to watch our 'Bar Chef' make magic✨ like The Tempest made with grappa, crème de violette & Meyer lemon, ⁣inspired by a Shakespearean play: https://t.co/IBemNcr2eH #cocktails #finedrinking

[Cotogna Restaurant @CotognaSF]

Have you flipped through @ambrosiamag vol. 5 yet? We're honored to be included alongside @kinkhao @chef_traci @misterjius @saisonsf @statebirdsf + so many other talented #SFBayArea contributors! https://t.co/Np7VMvI62d #FreshRunFarm