Shanna Farrell

Author of A GOOD DRINK out now from @islandpress and oral historian @berkeleyOHC

[Imbibe Magazine @imbibe]

A conversation with author @shanna_farrell about sustainability in the world of spirits and cocktails. https://t.co/HkV1lJ4bAm

[Jaime Jennings @jaimejennings76]

So much good stuff on sustainable liquor from @shanna_farrell in this @imbibe interview https://t.co/ugLyZqpzLK. Get more in her book A GOOD DRINK https://t.co/ul1UUnRTUA #earthday cc @IslandPress

[Shanna Farrell @shanna_farrell]

Thanks for having me, @whiskycast ! Great chatting sustainability and barrel shortages with you and @WhatTastesGood

[Mark Gillespie @whiskycast]

If you missed last night's #HappyHourLive webcast with @WhatTastesGood and @shanna_farrell, catch the on-demand replay at the WhiskyCast YouTube channel!

https://t.co/1Drq63EsTj

[Oral History Center @BerkeleyOHC]

Looking for a good read?
A big congrats to @Shanna_Farrell! Her book, A Good Drink: In Pursuit of Sustainable Spirits, was recommended by Frances Dinkelspiel, Berkeleyside co-founder, as a good read with a Berkeley connection. #History #Twitterstorians
https://t.co/5M7520PB7n

[Modern Farmer @ModFarm]

Before a distiller can transform a crop into something drinkable, a farmer first needs to grow it. In her new book @shanna_farrell argues that distillers—and consumers—should care more about the agricultural practices those farmers use.

https://t.co/xlXBNZ0YrS

[Island Press @IslandPress]

FREE VIRTUAL BOOK TALK: Join A GOOD DRINK author @shanna_farrell & @imbibe editor Paul Clarke @cocktailchron for a spirted conversation on the growing movement to bring eco-consciousness to adult beverages. Monday, Nov 15 @ 5pm PT https://t.co/3ZxIgBN8Mm

[Paul Clarke @cocktailchron]

Monday! Come join us for this virtual @BookLarder event and hear @shanna_farrell chat about her great new book.

[Island Press @IslandPress]

It’s time to bring eco-consciousness to our drinks and recognize spirits for what they are—part of our food system. Join A GOOD DRINK author @shanna_farrell next Monday @ 5pm PT for a virtual author talk @BookLarder #sustainablespirits #onepouratatime https://t.co/fcB4GSI73c

[Civil Eats @CivilEats]

For #CivilEats, @shoshiparks spoke with @shanna_farrell about why distilleries are so disconnected from the farmers that produce their ingredients and how the spirits industry is slowly rolling toward a grain-to-glass spirits revolution. https://t.co/P4d0AH8PLS

[California Book Club @CalBookClub]

@shanna_farrell writes a unique piece on a cocktail pairing for Tommy Orange's "There There." Check it out! https://t.co/NDxgLMUsh0

[Shanna Farrell @shanna_farrell]

For Alta, I wrote about storytelling, cocktails, and There There for @CalBookClub’s November selection

[Jaime Jennings @jaimejennings76]

Have you heard @shanna_farrell interview with @food_sleuth show https://t.co/qKGAhaj5Cd on sustainable spirit labeling, ingredients, production. Listen, then get her book https://t.co/WrlaHINVf2 cc @IslandPress

[Oxford Publicity @OxfordPublicity]

For everyone @COP26 #COP26 and heading to a bar for a drink this evening, learn about how #sustainable your tipple may be? @shanna_farrell @IslandPress

Buy a copy in #Glasgow @blackwellbooks https://t.co/4OEyea6fTU or anywhere else in Europe from your local #bookseller! Cheers!

[The Alcohol Professor @TheAlcoholProf]

The spirits industry has barely begun to grapple with #sustainability, writes Shanna Farrell, a cocktail historian, in her new book that we recently reviewed A Good Drink: In Pursuit of Sustainable Spirits. @shanna_farrell #agooddrink #sustainablespirits https://t.co/rBWFO856Sn

[Oxford Publicity @OxfordPublicity]

What is the impact of the spirits we drink on the planet?
Read @shanna_farrell, author of "A Good Drink" @IslandPress, interviewed by @RosiecoFrost for @euronewsgreen #sustainable

https://t.co/5dsMuONVmd

[Shanna Farrell @shanna_farrell]

Happy Pub Day, @QuaveEthnobot!

[Viking Books @VikingBooks]

Happy publication day to THE PLANT HUNTER! In this uplifting and adventure-filled memoir, leading ethnobotanist @QuaveEthnobot tells us the story of her quest to develop new ways to fight illness through the healing powers of plants 🌿
Start reading here: https://t.co/NLawR8QTND

[Luke Tsai @theluketsai]

All I ever want to do is go eat in San Jose. Today, KQED kicks off an eight-part series on the city’s amazing immigrant food communities—on how San Jose is THE great immigrant food city in the Bay Area.

For today’s first installment, I make the case. https://t.co/SnaUmDSK8R

[UC Berkeley Library @UCBerkeleyLib]

🚨 TODAY! 🚨

Before she was an oral historian, she was a bartender.

Now, Shanna Farrell has a new book, “A Good Drink,” exploring sustainable spirits. 🥃🌎

ONLINE: Join Farrell for a talk on the stories behind the sips.

🗓 Noon TODAY
🔗 https://t.co/64FdyLQXJT

[Oral History Center @BerkeleyOHC]

🗓️THURS Oct. 21, Noon PT, Online, Register🗓️
Hear @Shanna_Farrell talk about her book “A Good Drink: In Pursuit of Sustainable Spirits.” Take a global journey & discover how sustainability matters for drinks as well as food.
#OralHistory #Twitterstorians
https://t.co/LFTh9J4Dk5

[Modern Farmer @ModFarm]

Why do we treat alcohol differently than we treat food? The answers to that question drive @shanna_farrell's narrative quest in her new book, A Good Drink.

https://t.co/xlXBNZ0YrS