Fiona Symington

Fiona Symington-Mitchell is currently eating her way around London, writing about what she sees and finds.

[Fiona Symington @sheeats_writes]

Once known as the 27th letter and the best butter you can buy. Read our interview with Ampersand @CulturedButter https://t.co/gyS6rYg50P

[Fiona Symington @sheeats_writes]

HAPPINESS is a day walking from @boroughmarket to @MaltbyStMkt and then @SpaTerminus. #shoplocal

[Fiona Symington @sheeats_writes]

FORAGE: l just love the colours of the mushrooms at famed greengrocer @TurnipsBorough @boroughmarket

[Fiona Symington @sheeats_writes]

SIMPLE: A wooden bowl. Beautifully crafted from Holz-Leute, Viktualienmarkt 2, 80331 Munchen #foundguides #locavore #handcrafted

[Fiona Symington @sheeats_writes]

@inher30s: this train strike is hurting families. Sorry to hear this. I sympathise. https://t.co/HUFGaYPlCv

[nowinher40s @inher30s]

@sheeats_writes @ASLEFunion @southern and it just never ends!! I had to taxi to pick up my baby, shameful!

[Fiona Symington @sheeats_writes]

@SouthernRailUK and unions who stole xmas. Rolling strikes with likelihood of no trains. Cancelled all plans today as no way to get home.

[Southern @SouthernRailUK]

@sheeats_writes What time did this depart EC so we can check the train please ^Steph

[Southern @SouthernRailUK]

@sheeats_writes Hi Fiona what service is this? ^Steph

[Fiona Symington @sheeats_writes]

CHOCOLATINE: Courtesy of Du Pain et Des Idees, 34 Rue Yves Toudic 75010 Paris. #paris #locavore #artisianalbakery #dupainetdesidees

[Fiona Symington @sheeats_writes]

Homage to the curiosity cabinet and the obsessiveness of the collector. A passion that has no bounds. Deyrolle, 46 Rue du Bac Paris

[Fiona Symington @sheeats_writes]

FOUND: @EndoftheEclair at @Broadway_Mkt in the flavours of salted caramel, lemon meringue, chocolate, peanut butter & jam. Perfection.

[Fiona Symington @sheeats_writes]

FOOD SOURCE: Where does my food come from? Back from #slowfood2016 and this is the question l want to answer everyday.

[Fiona Symington @sheeats_writes]

EDIBLE MAPS: One of the maps created by children of @edibleschoolyrd Berkeley as shared at Terra Madre @SlowFoodPress @AliceWaters

[Jellied Eel Magazine @jelliedeelmag]

Yeah, it's another magazine, but still vote for your local *good* food heroes in @TimeOutLondon #LoveLondonAwards https://t.co/7lysNS8nXN

[Farms Not Factories @farmsnotfactory]

Retweet if you're feeling as happy as these piggies that #humpday is almost over! #TurnYourNoseUp to #FactoryFarms

[Fiona Symington @sheeats_writes]

"Chefs would know much more about, & be much more interested in, where their food comes .." Great essay @ben_rog on why royal food colleges

[Fiona Symington @sheeats_writes]

When chefs side with farmers: our write-up of this session with @cribowerman @PrengaAltin @ORoellinger #TerraMadre
https://t.co/gyS6rYg50P

[Fiona Symington @sheeats_writes]

With small farmers supplying over 80% of our food globally, we need to support them locally and globally. Key message from 2016 Terra Madre https://t.co/jiHCkXhsWG

[Food Revolution @FoodRev]

The power of farms in reconnecting us with real food https://t.co/XTCmIDXm0u #foodrevolution

[Fiona Symington @sheeats_writes]

INSPIRATION: Carlo Petrini talking about diversity, austere anarchy, creativity & the power of communities to drive change @SlowFoodHQ

[Fiona Symington @sheeats_writes]

CIAO: What an experience. Here's to a slow life celebrating ethical food diversity. #TerraMadreSalonedelGusto