The burden of lifestyle disorders in times to come is alarming! My views and role of #Ayurveda in the present scenario with @doordarshan today!!
#LinkBelow
https://t.co/fTOLY742Mk
a Review Article-Life Profile, "Life profile of Vaidya Balendu Prakash: Institutionalisation of evidence-oriented #Rasashastra practice, & many more. (3/3)
READ: 🔗https://t.co/HRBE1l9lsU
#Ayush#Ayurveda#journal#JDRAS#MinistryofAyush
.@fssaiindia Alerts Fruit Traders to Ensure Compliance with Prohibition of Calcium Carbide in Fruit Ripening
Calcium carbide, commonly used for ripening fruits like mangoes, releases acetylene gas which contains harmful traces of arsenic and phosphorus
Read here: https://t.co/DnAb9eQD9R
People start with 3 LPA and reach 30.
People start with sharing a room in an apartment to living alone in a 2bhk.
People start with nominal English sentences to being fluent.
People start with being camera shy to being great creators.
People start with ordering food online with coupons from various sites and then.. well that doesn’t change.
But see how easy it is to think when it is a journey and not constantly running behind a FAANG tag or 50LPA job.
The important part is starting.
30 secs plank to 2 mins.
2kgs to 20.
Start today.
@whoisanshul@AshwiniVaishnaw@DRMBRCWR@narendramodi@PMOIndia@DarshanaJardosh Same situation was there at Kathgodam Express where many people forcibly got into 2 AC at Haridwar. Station master told the TT take them else Train won't move. I am glad that the TT ensured they don't enter the berth area but queue up near the door.
The burden of lifestyle disorders in times to come is alarming! My views and role of #Ayurveda in the present scenario with @doordarshan today!!
#LinkBelow
https://t.co/fTOLY742Mk
At @TheLocavoreIn, we admire how @valley_culture works closely with a network of around 5,100 farmers and traditional food producers across 83 villages in Uttarakhand, thereby highlighting the practices of the region through their products.
#TLpartner
@valley_culture is our #TLpartner based out of Dehradun. They showcase native produce from Uttarakhand by sourcing ingredients from local farmers working in the Himalayan region — herbs like faran sourced from Pithoragarh, himalayan red rice from Raithal in Uttarkashi, etc.