emer

Lover of words, #travel #food #film & fun * #exploring the world on @AnAdventureWith * on Instagram as @the1emer

[La Liste @LaListe1000]

On 29 November #LaListe will be back with a new list of the top 1000 restaurants in the world and a fresh set of Special Awards. #Chefs from around the globe will reunite and rejoice once again in Paris. Stay tuned for more info on the biggest #foodie #bucketlist! #LaListe1000

[emer @skemer]

Looking forward to seeing @AndreaBocelli perform today. #lockdownentertainment https://t.co/rkbPaWufkv

[emer @skemer]

“We can pack 850 food hampers in two hours”: How the #Toronto Public Library turned its branches into food banks. #SomeGoodNews https://t.co/C52zgHgDjp

[emer @skemer]

#Lockdown #entertainment: @AndreaBocelli will be singing from an empty cathedral in Milan over #Easter. https://t.co/xgUBGw83Cy

[BunOutOfTheOven @bunoutoftheoven]

Is it Monday already!?!? I thought weekends wouldn't feel the same while I was on maternity leave but they still seem to fly by.

#mondaymood #mondayvibes #monday #mondays #baby #newmum #newmom #newmomlife #momlife #motherhood #mom #babyface #maternityleave

[BunOutOfTheOven @bunoutoftheoven]

People who shame mothers about formula feeding their babies are as bad as preachy vegans. Don't judge what I choose to put in my mouth or my baby's. Ain't none of your business. #fedisbest #newmom #motherhood #momlife

[BunOutOfTheOven @bunoutoftheoven]

A #newmom trying to navigate this brand new world that is #motherhood.

[emer @skemer]

Very cute setting for a very nice brunch in Marylebone - loved the decor and cozy atmosphere of Delamina.

#brunch @delaminakitchen #marylebone #london #weekends #decor @ Delamina Marylebone https://t.co/ESJH1fqKJ8

[The World's 50 Best @TheWorlds50Best]

"If we want to feed the many, we have to give voice to the voiceless. The people who are feeding the world today are women all over the world in every house. They are the ones doing the work." @chefjoseandres at Food Meets Future by @SanPellegrino. #SanPellegrino120 #Worlds50Best

[The World's 50 Best @TheWorlds50Best]

"We want you to enjoy Singaporean flavours in art form. They are six edible walls, one of our biggest art pieces to date," said Janice Wong of her edible art installation at Food Meets Future by S.Pellegrino. #SanPellegrino120 @SanPellegrino #Worlds50Best @JaniceWong2am

[The World's 50 Best @TheWorlds50Best]

An assortment of seasonal tarts by Cheryl Koh, Asia's Best Pastry Chef 2016. Which would you select?

#Worlds50Best #Asias50Best

[The World's 50 Best @TheWorlds50Best]

Looking up at the iconic #MarinaBaySands in #Singapore, which will be home to this year's awards ceremony for The World's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna. #Worlds50Best @marinabaysands @VisitSingapore @SanPellegrino

[The World's 50 Best @TheWorlds50Best]

Discover how you can get involved in the hottest culinary celebration on the planet. #Singapore #Worlds50Best #Events @VisitSingapore https://t.co/lncUL2dOX5

[emer @skemer]

@WHO - Hello, I am traveling to Barbados and saw this article saying there's no more zika ( https://t.co/aeclEcYaDT ) but I still see a warning on your site. Can you let me know which is most up to date?

[emer @skemer]

Waiting in the cold for a train thinking this coffee and madeline would totally hit the spot right about now. @ Frenchie Covent Garden https://t.co/ONrhjG33ML

[emer @skemer]

Oh hello snow, glad you decided to join us for hockey training ❄️❄️❄️

#snow #snowing #CroydonHockey @croydonhockey #hockey #fieldhockey #hockeylife #training #croydon @ Croydon, United… https://t.co/2o4vNpxWC6

[The World's 50 Best @TheWorlds50Best]

Jose del Castillo of Isolina takes his wife for a spin around the dance floor at the Chefs' Feast for Latin America's 50 Best Restaurants 2018. #LatAm50Best

[The World's 50 Best @TheWorlds50Best]

Mother and son dance at the Chefs' Feast. #LatAm50Best @chefgevalu @NicosMexico #dance

[Emma Watson @EmmaWatson]

❤️ “I am not free while any woman is unfree, even when her shackles are very different from my own.” - Audre Lorde

[The World's 50 Best @TheWorlds50Best]

The next speaker is from #Mexico - chef @EdgarNunezM has the audience trying mezcal with ant salt. Here’s chef Gerardo Vazquez ready for the tasting! #50BestTalks #LatAm50Best