@Barefoot_Will_ Dude. The other day I was dick deep murdering myself on the assault bike and this kid had the treadmill up to like a 45° incline and just hanging on to the rails for dear life. In between my gasps for air to survive, I smirked at him. “What a sucker”
@zachhomol_ I’ve been riding one 5 days a week for 20 minutes a ride since January. My record is 8.2 miles in 20 minutes. Meaning, I did your pace there 10 times in a row. It’s wildly hard. I sweat more than is fathomable.
@pipe_and_pint@BonifaceOption@_jon99 If you do it right, you’ll see some weird ribboning form up from the oil on the stone as it burns off. Use tongs and a towel to wipe it off when it forms. As soon as you see that, kill your heat. You’re good.
@PunishedAlius@BonifaceOption@_jon99 That’s interesting. Was it on stainless though? I think the rolled steel of the black stone doesn’t need the vinegar. You want that seasoned patina to develop for the non-stick. I can literally drop a cracked egg on it and blow it around the cooktop. It’s that non-stick now.