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@ifernandezsa 😮😮🫨

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@TweetaDean @pietrosd @frankstero @RealWineGuru @nineov @DivaVinophile @SteveKubota @GilesMacDonogh @Friscokid49 @wineworldnews @winewankers 😮😮😮

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Anyone tried this Spanish red?

Stumbled upon this bottle of L'Ermita 2017 and I’m really intrigued. It's from Priorat, which I’ve heard has some pretty bold reds. The label feels kinda fancy, and I wonder if it tastes as good as it looks. I’m getting hints of berries and maybe a little spice, just through the bottle. Has anyone given it a go? Would love to hear if it's worth bringing home or saving for a special occasion.

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Anyone tried this Spanish gem?

Took a chance on this bottle at dinner, and it turned out to be quite a treat. It’s a limited edition from Castilla y León, with just 300 bottles. Pours a deep, rich red, almost velvety in the glass, with aromas of dark berries and a hint of spice. The taste was smooth, with a nice balance between fruitiness and a subtle oak finish.

Perfect for a laid-back evening with friends, though I’m curious how it’d hold up at a tasting. Has anyone else given it a whirl? What did you think?

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Ever tried these Spanish wines?

Had a wonderful dinner gathering last night, and these three Spanish wines were the stars of the show. The Pintia 2014 from Toro had rich, bold flavors with a bit of a spicy kick—definitely a crowd-pleaser at the table. Then there was the Arman Finca Os Loureiros, which offered a delightful balance of fruitiness and earth tones—felt like it had a story to tell with every sip. Lastly, the Remírez de Ganuza Rioja Blanco Reserva 2019 brought a fresh, yet complex mix of citrus and oak—perfect for refreshing the palate between courses.

Anyone else a fan of these regions? Would love to hear your takes or recommendations for something similar to try next!

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@88blewby @JohnMFodera PSI 😍

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@Maruv Viña Tondonia 😍

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@dmanso73 Interesante! Nuestra app es capaz de recomendarte vino sacando una foto a las estanterías del supermercado pero si el año está por atrás es difícil detectarlo

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Any Thoughts on Richebourg Pinot Noir?

Cracked open a bottle of Richebourg Pinot Noir with some friends over dinner last night. Bold but still kind of smooth, if you get what I mean. Had these cherry and raspberry notes, but the earthiness and hint of leather really stood out. We noticed a bit of spice and mushrooms, making it super interesting to sip and chat over. The vanilla finish was an unexpected twist—all in all, a treat for the senses. Any fellow wine lovers here tried it? What did you think? Curious how it pairs with different dishes.

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Thinking About This Pomerol Purchase

Just spotted the Château Gazin Pomerol on the shelf today. I’m curious about its bold flavors. It’s got this mix of blackberry and plum, with hints of chocolate and leather that sounds intriguing. The notes on coffee and truffle caught my attention too. It's dry with medium acidity, which makes it seem really well-balanced.

I’m honestly torn—do I add it to my collection or wait for a special occasion to pop it open? Anyone here tried it before? Would love to hear your thoughts!

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Thinking about trying Opus One 2019?

Just came across the Opus One 2019 in the store’s wine section. I’m always curious about these blends from Napa Valley, especially when they pop with such bold flavors. This one promises black currant, blackberry, and even a hint of cedar. It’s dry, with a medium acidity that keeps things interesting without overwhelming.

I’m wondering how those cocoa and vanilla notes play out as it breathes. Has anyone tried it yet? Would love to hear if it lives up to the hype or if there’s another vintage you prefer!

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Anyone Tried Viña Monty Graciano Before?

Picked up a bottle of Viña Monty Graciano Reserva from Rioja, intrigued by its bold promise and notes of blackberry and plum. It’s dry, with a noticeable acidity that gives it a lively edge. I’m getting a mix of vanilla and chocolate, with this underlying hint of leather and tobacco—feels like it’s made for those cool, cozy nights. Wondering if anyone here has paired it with food? Curious to see how it holds up with a hearty meal.

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@gregsherwoodmw @musignywine @wimbledonwine @BourgogneWines @ClimatsUNESCO @GreatDomaines @GreatDomainesSA @sipped_slurped @winebore That Instagram retro filter 😍

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@fruitsender Uno de nuestros vinos más escaneados 😍

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Sipping on a Classic Bordeaux

I'm sitting at this cozy restaurant, glass in hand, and tonight I'm indulging in a Château Lafite Rothschild 2012. It's one of those moments where you feel like you're tasting a bit of history.

The first sip hits with bold flavors, a mix of blackcurrant, cedar, and a hint of tobacco. There's an earthy, graphite essence that makes it feel grounded. As it opens up, I catch notes of plum and subtle spiciness, leading to a finish of leather and dark chocolate. The acidity balances everything nicely, keeping it vibrant.

Honestly, sharing this with good company just adds to the experience. What’s your take on classic Bordeaux? Any memorable ones you've tried?

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Thoughts on La Romanée 1978?

Enjoying a night out with friends and we decided to splurge on the La Romanée 1978. It’s a bold Pinot Noir, and believe me, it doesn’t shy away. The moment the wine hits your tongue, you get these deep blackberry and cherry notes, but it’s the truffle and earthy tones that steal the show. There’s also a hint of leather and spice, adding an extra layer of intrigue. It’s dry, as expected, and the acidity gives it a nice lift. Some murmurs of rose and mushroom join the mix, making it pretty complex.

Honestly, sipping this feels like uncovering layers of a story told by a crackling fireplace on a winter’s night. Each glass seems to offer something new.

Anyone else tried this vintage? What did you think?

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Has anyone else tried Bruto Monastrell 2015?

Enjoying Bruto Monastrell 2015 at dinner last night was quite the experience. It's got this bold and dry profile, with medium acidity that kept things interesting. As soon as it hit the palate, I got a bit of blackberry and plum up front, but then it shifted to these rich chocolate and spicy notes that kinda made it feel indulgent. There's a leather and tobacco edge to it, too, which added a layer of complexity that’s perfect for slow sipping. Finished with a hint of vanilla. Curious if anyone else has tried it—I'd love to hear your take!

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Anyone Tried Oremus Tokaji Aszú 2010?

Stumbled upon this gem at a favorite restaurant. It’s got a medium body with a noticeable sweet kick, yet it's balanced with a refreshing acidity. The first sip brought forward a lovely honey and apricot aroma, followed by notes of peach and an unexpected hint of orange zest. There’s a rich complexity with caramel, vanilla, and a sprinkle of nutmeg woven in. I'm enjoying the floral finish too. Definitely a dessert wine to savor slowly. Has anyone else had a chance to share this with friends? Curious to hear your thoughts!

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Thoughts on Psi 2015?

Just had a lovely evening with friends, and we cracked open a bottle of Psi 2015. It's a bold Tempranillo from Ribera del Duero and definitely hits you with those rich blackberry and plum notes right off the bat. There’s this underlying cherry flavor that sweetens the deal a bit, but it’s not too lingering—just enough to keep things interesting.

I got hints of leather and earthy tones, which add this cool, grounded vibe to it. Maybe it's just me, but I swear there was a bit of spice sneaking in there, making it feel almost warming. It’s dry and slightly acidic, so it cuts through richer dishes pretty nicely.

Anyone else tried this vintage? Would love to hear your thoughts or if there’s a similar one you'd recommend!