Sonal Ved

Author of @NYTimes accredited #Tiffin and Whose Samosa Is It Anyway?; Digital Editor: @BazaarIndia @cosmoindia; Words: @saveurmag @guardian @vogueindia

[Sonal Ved @sonalved]

THIS JUST IN! My third book, Whose Samosa Is It Anyway? published by @PenguinIndia launches today.
https://t.co/dPAgXlsKOL

[Sonal Ved @sonalved]

WhatsApp chats with @ShivAroor be like........

[Shiv Aroor @ShivAroor]

Hi @fpjindia, apart from everything else about this headline, there's no 'H' in sambar. It's pronounced 'सांबार' not bloody 'सांभर'.

[Sonal Ved @sonalved]

@MarishaThakur @MasoomMinawala @TheHinduComment In response to that @writemeenal made ME wear slippers and hop across the city's 5 star hotels to report back if it was truly an issue. I still can't get over the fabulous headline.

[Sonal Ved @sonalved]

@MarishaThakur @MasoomMinawala @TheHinduComment This reminds me of the piece by @mumbaimirror https://t.co/7LdsvmiZ2t

[Dina Begum @dinasfoodstory]

Really excited to be on this @AsiaSocietyIC panel with the wonderful @sonalved & @SabaImtiaz - registration link for zoom event on post thread.

[Sahil Khan @sahilk]

Edition 17 of #bcbcbath featuring Tiffin by @sonalved 💯

[Sonal Ved @sonalved]

June ends SO WELL!!!!

[unc unitechy @unitechy]

@sonalved such a brilliant book. Thanks 🙌

[Sonal Ved @sonalved]

Omg! I am so grateful for this good-looking spread!!!!!

[Raj 🥓🍜👨‍💻 @the_Bong_one]

Got fresh King chilly, fermented bamboo shoot for Fermented bamboo shoot pork curry and axone chutney for Bcbc bath
Goodnight folks
With @unitechy

[Sonal Ved @sonalved]

My cookbook just featured as one of the Best Indian cookbooks for the new home cook https://t.co/deUZtcQN2P

[Vir Das @thevirdas]

Firstly, happy Lakshadweep is getting some love! Secondly, Somewhere in the Maldives, right now, is an Indian celebrity/influencer, who didn’t eat carbs for two weeks, took the best vacation photos ever, and is TERRIFIED to post them :-)

[Sonal Ved @sonalved]

My latest cookbook The Indian Vegan as reviewed by @IndianExpress https://t.co/nIBaowV4wU

[Sonal Ved @sonalved]

https://t.co/lfmG5FDUuX Author Sonal Ved Demystifies Veganism In Her New Book

To get epaper daily on your whatsapp click here:
https://t.co/ATE1WEorGn

[Vir Das @thevirdas]

Bengaluru airport security.

Officer: bag me murti hai?
Me: sir Puruskar hai
Officer: acha. Is me ke sharp
Point hai?
Me: sir sharp nahi hai. Uska pankh hai.
Officer: acha acha. Dikhaiye.

I open the bag. He looks at the award. Lifts it up. It’s not sharp.

Officer: accha hai. Badhai ho. Kya karte ho?
Me: Comedian sir. Joke sunata hoon.
Him: joke ke liye puruskar milte hain?
Me: mujhko bhi ajeeb laga sir.

We both laugh. I put it back in the bag. I head to my flight.

[Sonal Ved @sonalved]

Thank you @Suhelseth 💓💓

[SUHEL SETH @Suhelseth]

An outstanding venue HOSA in Goa hosts the launch of a brilliant book by @sonalved INDIA LOCAL curated by the insanely bright @simermotiani : once again a remarkable book from the stables of @RoliBooks

[IndiaToday @IndiaToday]

'Vir Das Landing' wins Best Comedy
"I am very proud and supremely excited that he is bringing it back home," says @sonalved, Digital editor of Cosmopolitan India

@Dipali_16 speaks #exclusively to @EktaaRKapoor.
#ITVideo #EktaKapoor
#InternationalEmmyAwards2023 @PoojaShali

[Sonal Ved @sonalved]

@dinasfoodstory @BrickLaneBooks @HardieGrantUK Congratulations! This is the best feeling...

[CinemaRare @CinemaRareIN]

The OG Orry

[Sonal Ved @sonalved]

What I Know For Sure - Oprah Winfrey

[Penguin India @PenguinIndia]

have you ever read a book that's so good that you actively slowed down your reading because you never wanted it to end?

[manjula narayan @utterflea]

@htTweets pick of the most interesting reads of the week includes books by @sonalved, @AratiKumarRao and @Sudhabharadwaj

[Mint Lounge @Mint_Lounge]

.@sonalved's new cookbook, India Local, is an exploration of chaats, street foods and unique recipes from her kitchen, writes @Aisiri_Amin

https://t.co/Cjjc6IcPyT

[Nawaid Anjum @nawaidanjum]

#IndiaLocal by @sonalved is an invaluable source of culinary reference for chefs and home cooks who are interested in recreating the flavours of street foods in their own kitchens, writes @FehmidaZakeer in @TheFederal_News @RoliBooks

https://t.co/Lc7mroKdgu