Tanuj Suri

[IDinsight @IDinsight]

#News | IDinsight is excited to announce that over the weekend, IDinsight’s @tom_wein, along with co-authors Cait Lamberton and @NeelaSaldanha, launched their book “Marketplace Dignity: Transforming How We Engage with Customers Across Their Journey” in a live event in London, UK.

Built on the research conducted by IDinsight’s own Dignity Initiative, in Marketplace Dignity, the authors introduce a tangible, practical way for brands and organizations to stand up for the fundamental value of humans and, in so doing, be a force for good in a society that increasingly demands it.

🔗 Read the full announcement here: https://t.co/26MyrsK4BV

🔗 Get your copy of the book here: https://t.co/kjW5TW1KMY

[Tanuj Suri @sooritan]

@diptakirti आपको बाइज्जत बरी किया जाता है

[Tanuj Suri @sooritan]

@NeelaSaldanha @sd268 @RahulGandhi I think it was called Yokohama? Opened much later than Fujiya.

[Tanuj Suri @sooritan]

@LuxNarayan This is so impressive and amazing, Lux!

[Tanuj Suri @sooritan]

@AnyaSamek If you don't mind savory snacks, try this: mix chopped onions, a green chilli, herbs, lime juice and salt, add a cup of peanuts/ drained chickpeas/ beans. Optimal: cumin powder/ Chaat masala. My wife like healthy crackers with almond butter + apple/ banana slices.

[Mengxi Lu @mengxi]

I am looking for our first Growth/Product Marketing hire to take @KanmonHQ's vision to the next level. Any intro and referrals are appreciated!!

DM open or apply directly here -> https://t.co/sXFr7LeLBV

[Tanuj Suri @sooritan]

@thekoreanvegan Delicious and addictive - always!

[Tanuj Suri @sooritan]

@NeelaSaldanha Yes, yes, and yes. And Jesse Plemons for the EA sub plot.

[Tanuj Suri @sooritan]

@LuxNarayan BODMAS

[Tanuj Suri @sooritan]

Kkanpoong Tofu, this spicy and crunchy garlic tofu from @thekoreanvegan was delicious and deeply satisfying. Tofu coated in starch and fried crisp, gently mixed into this sweet, spicy sauce made with garlic, brown rice syrup (I used maple syrup) and soy sauce. A success!

[Tanuj Suri @sooritan]

Charred Red Pepper sauce with Omelet Noodles for lunch yesterday. A delicious discovery from the amazing cookbook, Mezcla, by Ixta Belfrage.

A rich, smoky, creamy sauce with crepe-thin strips of omelet (i.e., noodles) gently mixed in, but you could just add regular pasta too.

[Tanuj Suri @sooritan]

@NeelaSaldanha @GYamey No tips. Just let the kids do what they want in Minecraft.

[Tanuj Suri @sooritan]

@sd268 @NeelaSaldanha @adipatil Eena, Meena, Deeka.

[Tanuj Suri @sooritan]

@LloydMathias Thank you for the same. Please do the needful.

[Tanuj Suri @sooritan]

@NeelaSaldanha The cooking happened after the weeping into beer and samosa.

[Tanuj Suri @sooritan]

The layers...

[Tanuj Suri @sooritan]

This was fun! I cooked Chard Rotolo - a delicious baked pasta roll with an arugula, herb, cheese pesto inside and leaves of rainbow chard outside, served on a buttery tomato sauce. My first dish from Mezcla by Ixta Belfrage. Everything in this book looks delicious and beautiful!

[Tanuj Suri @sooritan]

What @NeelaSaldanha said. Please watch!

[Tanuj Suri @sooritan]

@sd268 Looks delicious!

[Tanuj Suri @sooritan]

@NeelaSaldanha I would try RFPs