Spang Lab

[Spang Lab @spanglab]

Material and energy flow analysis of craft brewing: A case study at a California microbrewery https://t.co/sD42GEext7

[Spang Lab @spanglab]

Looking for an excellent post-doc to join my lab to work on converting food waste to renewable energy. Job posting: https://t.co/DHPemZrdW1

[Spang Lab @spanglab]

Join me in supporting Yolo Food Bank today! https://t.co/42loIGknGU

[Spang Lab @spanglab]

Happy Earth Day! https://t.co/tJl69eOFEq

[UC Davis @ucdavis]

Can stopping food waste help to feed a growing global population? Ned Spang, an assistant professor in the Department of Food Science and Technology, led a team of researchers examining global food loss and waste in a study just recently published. https://t.co/q66BjO2DQV

[Andrea Cominola @AndreaCominola]

New paper on #water-#energy #customer #segmentation and #demand #management published! Free download: https://t.co/BQEscbPGC0 - E. Spang, @MxgTeo @hydroaholics @JayLund113 F. Loge @NRMPolimi @cweeucdavis @UCDavisWater #PaperPerDay

[Industrial/Organic @io_tweets]

Food waste recycling initiatives have doubled since 2010 and aren't limited to big coastal cities like NYC & Seattle https://t.co/pg85rohN0z

[Spang Lab @spanglab]

Public willingness to pay for a US carbon tax and preferences for spending the revenue https://t.co/zC2488pfve via @IOPscience

[California Energy Commission - ⚡#CalEnergy @CalEnergy]

The Honda Smart Home on the campus of @UCDavis is a carbon neutral house that utilizes passive design to cut down … https://t.co/4HGY3MK8GG

[CA&ES, UC Davis @ucdavisCAES]

Watch #UCDavisCAES student intern crush the #grapes for #wine production at the Mondavi Intstitute. https://t.co/fj4ovHcDJl #ucdavis

[NRDC 🌎🏡 @NRDC]

REPORT: America wastes up to 40% of its food, which has broad impact on the climate and other resources. https://t.co/j6wed6km6Q

[UCDavis Food Sci @ucdfst]

A food science challenge https://t.co/e50Ma6U4mD

[UCDavis Food Sci @ucdfst]

These UC Davis students are using science to change food waste forever https://t.co/kPRJKxl76W

[Spang Lab @spanglab]

These UC Davis students are changing the way we deal with food waste #STEM https://t.co/VFZE6KQplc via @UPROXX

[Feed the Future @FeedtheFuture]

#AgFact: with access to more resources, #WomenInAg could help #endhunger.

[UCDavis Food Sci @ucdfst]

Meet FST's new Department Chair Linda Harris https://t.co/8GDq0PVE0Y

[Spang Lab @spanglab]

A new book ranks the top 100 solutions to climate change. The results are surprising. https://t.co/NF3XkVmmj1 via @voxdotcom

[UCDavis Food Sci @ucdfst]

UC Davis students featured in VegNews article https://t.co/uYnX3B5rj8

[USAID @USAID]

What do #coffee flour & crickets have in common? Read about 3 unique #foodie innovators who are changing #globaldev: https://t.co/DXniPa5PKg

[bldawson @brendawrites]

#UCDavis news: DryCard wins innovation challenge to help African farmers https://t.co/9BypJWUacE #foodwaste #globalfood