Specialised Chefs

'This is the finest course for the training of young chefs today' John Williams MBE, Executive Chef, The Ritz, London

[Specialised Chefs @SpecialisedChef]

Delighted to announce that we have won the FE Week and AELP AAC Apprenticeship Catering and Hospitality provider of the year! Thanks to all at @AcadCulArts and employers for your continued support of our fantastic students @BPCollege

[Specialised Chefs @SpecialisedChef]

A selection of the students pastillage on display during the final exam, we think they did a great job this year @BPCollege

[Specialised Chefs @SpecialisedChef]

@DANIELLINES8 @AcadCulArts @BPCollege

[Specialised Chefs @SpecialisedChef]

Good luck to our @SpecialisedChef students taking their final practical @AcadCulArts exam today @BPCollege

[Specialised Chefs @SpecialisedChef]

Glad you had a great day, we are looking forward to doing this again @BPCollege

[Deborah Prigg @DeborahPrigg]

Fantastic day with Chef Dayman @BPCollege finding out more about the Spec Chef scholarship and a demo of filleting and pan frying locally sourced chalk river trout! Thank you Chef, students were really inspired @FishmongersCo @FoodTCentre #fishheroes

[Specialised Chefs @SpecialisedChef]

Congratulations to the second group of returning 3rd year specialised chefs having completed the @AcadCulArts final practical exam, well done chefs! @BPCollege Everyone passed!! Look forward to seeing the chefs at the graduation in 2021.

[Specialised Chefs @SpecialisedChef]

Congratulations to the first group of returning 3rd year specialised chefs having completed the @AcadCulArts final practical exam, well done chefs! @BPCollege Everyone passed!! Look forward to seeing the chefs at the graduation in 2021.

[Specialised Chefs @SpecialisedChef]

Make sure you tune in to tonight’s @GBMofficial to see former Specialised chef student @Chefphillipsuk in action, good luck from all at @BPCollege

[Specialised Chefs @SpecialisedChef]

Good luck @Chefphillipsuk

[Great British Menu @GBMofficial]

This week It is the turn of the Welsh chefs. Wednesday 8pm @bbctwo Introducing newcomer @Chefphillipsuk from Michelin Starred @Rest_Story #greatbritishmenu #competition

[ICG Cookery Competition @ICGCompetition]

2018 ASC finalist, Connor Gray who went on to enrol on the @SpecialisedChef course at @thebpcollege will be cooking with Paul Dayman on the @TeflonBrand stand at the @HRC_Event today!

Try his National Final recipe: https://t.co/m2HZVaA4LZ #teflondsa #HotelRestaurantCatering

[ICG Cookery Competition @ICGCompetition]

And serve... Gin & Tonic salmon 😍

@LWCookerySchool, @stevejamesltd, Connor & Harry will be doing demos throughout the day!

#HotelRestaurantCatering #teflondsa

[Specialised Chefs @SpecialisedChef]

We have arrived @HRC_Event show with the fantastic @LWCookerySchool talking all things @Teflon_DSA and @BPCollege

[Specialised Chefs @SpecialisedChef]

@JamesGolding10 @Poole_Hospital Congratulations from all of the @SpecialisedChef team xx

[Specialised Chefs @SpecialisedChef]

@TheGoring Many congratulations to Chef Richard and the team. Well deserved 🍾

[The BASE @TheBASE_BPC]

Our next #LoveOurColleges student is Luke Phillips, one of our ex @SpecialisedChef apprentices, who you may have seen on @MasterChefUK previously!

Read about Luke's career path and how it has got him to where he wants to be! #Apprenticeships #CollegesWeek https://t.co/fKLrGDRPW3

[Bournemouth & Poole College @BPCollege]

What brilliant news to start our Wednesday. Former @SpecialisedChef @luke1phillips has been appointed as Head Chef of @HansBarGrill. Congrats on your appointment! #bpcyourfuture @Caterertweets https://t.co/enILEkdabm

[Specialised Chefs @SpecialisedChef]

@Svenhansonbritt @kaetweetie Massive congratulations from all of the @SpecialisedChef team xx

[Specialised Chefs @SpecialisedChef]

Good luck to all of our prospective @SpecialisedChefs starting @BPCollege in September #GCSEResults2019 #gcseresultsday2019 🤞👨‍🍳👩‍🍳

[Bournemouth & Poole College @BPCollege]

BIG congratulations to our former @SpecialisedChef student Aaron Potter, who has joined @PetershamN as #headchef of the La Goccia restaurant. Well done Aaron!!!! @SpecialisedChef #bpcyourfuture #loveourcolleges

[ICG Cookery Competition @ICGCompetition]

"I left @BPCollege with a new found confidence, bursting with knowledge & ready for full time employment in some of London’s most highly regarded restaurants & hotels" @Adambyatt 👨‍🍳

Explore the @AcadCulArts @SpecialisedChef Scholarship: https://t.co/J9HobOfKdv #teflondsa #chef