Sprouthouse

An integrated communications agency of idea makers and storytellers. Polished Pig Media is now Sprouthouse. 🌱🏠

[Sprouthouse @sprouthouse_]

“It’s a constant thing when you’ve got a restaurant now that it’s closed, you’re looking for the first blink of light at the end of the tunnel.”—Pat Martin of Martin's BBQ Joint. https://t.co/jU90eyJMxE

[Sprouthouse @sprouthouse_]

“I really believe in the world of Jell-O...It’s funny. It’s a little goofy, but it’s also delicious.”—Marc Rose of the Nashville @Graduate_Hotels' White Limozeen. https://t.co/8kK25tUYCK

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

Our @WCKitchen teams are safe and locked down on both sides of Hurricane #Laura! Kitchens are stocked, generators fueled, and stoves ready to fire... As always we will be ready to adapt & support those in need of a plate of food in the days ahead...More tomorrow! #ChefsForAmerica

[Sprouthouse @sprouthouse_]

"It was not originally intended for sale but simply the result of many years of experimentation."— Tears of Llorona Master Distiller Germán González in @Forbes https://t.co/fN9KGQQnz7

[Sprouthouse @sprouthouse_]

Marco Veroni, fourth-generation salami producer and president of @Veroni_USA , breaks down the basics of an Italian-style charcuterie. https://t.co/t7umlqiZv4

[Sprouthouse @sprouthouse_]

#NationalTequilaDay PSA: An añejo tequila should be served at room temperature in a snifter (like a bourbon). Looking for something extra special? Get your hands on a bottle of Tears of Llorona, a small-batch #tequila, which is aged for 5 years (making it an extra añejo). Salud!

[The Packer @thepacker]

With more than 2,000 attendees from nearly 40 countries registered days before the show, expectations are high for the July 20-24 Produce Marketing Association (PMA)’s #Foodservice: Delivered virtual event. https://t.co/jA172mSfVm
.
.
Produce Marketing Association @pma

[International Fresh Produce Association @IntFreshProduce]

#PMAFoodserviceDelivered is an interactive, digital “restaurant week” for the foodservice industry because they bring so much more than food to the table. This complimentary, virtual experience is happening July 20-24, online everywhere. Register here: https://t.co/Aeq4KVZ4L6

[Southern Foodways Alliance @southfoodways]

Take SFA with you wherever you go. Introducing SFA Stories, a new mobile app showcasing SFA’s documentary work including films, podcasts, and oral histories. Available now for download on iOS and Android devices.

[Sprouthouse @sprouthouse_]

Say hello to @DrinkSpiritless Kentucky 74, a distilled non-alcoholic spirit crafted for your favorite bourbon cocktails. Head to the link to read the exclusive story behind this new creation from three cocktail-loving Louisville women in @gardenandgun. https://t.co/KRhoIpqDEP

[Sprouthouse @sprouthouse_]

Brandon Stewart with @jimmyjohns created an initiative that is reaching into various segments of the #Birmingham community. Pay It Forward Alabama has now raised more than $10,000 to date and has fed over 1,500 medical personnel. Read more here: https://t.co/MViwCC9zAi

[Sprouthouse @sprouthouse_]

"Game-changing seafood restaurant focused on sustainability.” | @foodandwine names
@autoseafood in #BirminghamAL one of the best new restaurants in 2020. We are grateful to play a part in such an accomplishment. https://t.co/MPvrhHoh0E

[Sprouthouse @sprouthouse_]

Organizations to donate and learn more:
@ACLU
@NAACP_LDF
@ColorOfChange
@actblue
@ObamaFoundation
George Floyd Memorial Fund - https://t.co/6PcixGA1nG

[Sprouthouse @sprouthouse_]

Spring is in full bloom at @thedabneydc

The #DC restaurant changes their to-go menu weekly, dependent on what’s available from their local producers. If that isn’t fresh, we don’t know what is.

[Sprouthouse @sprouthouse_]

@martinsbbq brisket sandwich or platter? (Unless you can handle both 😉) Tell us your pick in the comments 👇 #NationalBrisketDay

[Sprouthouse @sprouthouse_]

#SprouthouseRecommends - “3-Ingredient Cocktails” by Robert Simonson

“Never have I ever made so many cocktails at home! Simonson’s “3-Ingredient Cocktails” has been my go-to –with a simple premise and quality recipes, it’s perfect for a burgeoning home bartender.” - Anna Mintz

[Sprouthouse @sprouthouse_]

Canned cocktails, like @TipTopCocktails are on the rise. According to the @nytimes since “the arrival of the coronavirus pandemic and widespread stay-at-home orders, interest has skyrocketed.”
.
https://t.co/IPc5eRa5nu

[Sprouthouse @sprouthouse_]

Our #summerbucketlist consists of more bike rides, wide open spaces, and a visit to @GreyfieldInn. What’re you looking forward to this summer? #HappyMemorialDay
(📷: @patrickjanelle)

[Sprouthouse @sprouthouse_]

Sunday funday thanks to no work Monday (+ @CATHEADVodka) 🙌🍹

[Sprouthouse @sprouthouse_]

If you don’t have #BBQ over Memorial Day Weekend, did you really celebrate #MemorialDayWeekend? We think not.
(📷: @samjones_bbq)