Squid's Restaurant

Chapel Hill's favorite Seafood Restaurant and Oyster Bar since 1986 Winner of the 2015 Indy Award for Best Seafood
Instagram - @squidschnc

[Squid's Restaurant @squidschnc]

No Red wine with fish? Actually, some fish pair well with some reds! Try a Pinot Noir tonight with your Swordfish- all bottles are 50% off!

[Squid's Restaurant @squidschnc]

It's absolutely patio weather! Come enjoy the evening and let us do the cooking! (Or the shucking, if that's what you're craving)

[Squid's Restaurant @squidschnc]

Insider tip: save a shell or two from Oyster Happy Hour today and tell your coworkers you were at the beach this weekend.

[Squid's Restaurant @squidschnc]

New Specials tonight, including @PEIMussels with tomatoes, basil, garlic and wine. Served w/bread for sopping up the tasty broth, of course!

[Squid's Restaurant @squidschnc]

"You'll find a good catch pretty much anywhere you cast your net" @newsobserver food critic @ggcox says of our menu.

[Squid's Restaurant @squidschnc]

We've had a late summer delivery of soft shells. Get 'em while we still have some!

[Squid's Restaurant @squidschnc]

Happy #NationalOysterDay! Happy Hour starts in 30 minutes, hope to see you! Tag us in your #shelfies!… https://t.co/W4ZksSZKVi

[Squid's Restaurant @squidschnc]

Which half priced wine will you have with your half priced oysters? Try our Muscadet, Domaine de Pierre la Grange- $15 tonight!

[Squid's Restaurant @squidschnc]

House made Mozzarella sets our Caprese salad apart. Start your meal with one, then enjoy 25% off all live Maine Lobster! #lobstermonday

[Chapel Hill Magazine @chapelhillmag]

#FF Best Seafood winners: @squidschnc @NantucketNC @GlassHalf @Provence_NC @Talullas

[Squid's Restaurant @squidschnc]

Local eggplant shines in this week's Tuna Caponata special, along with fresh basil, breadcrumbs & heirloom local tomatoes.

[Kristen Smith Young @kcs_tarheel]

We're taping two tickets for tonight's @DurhamBulls game to @CarolinaChamber's door -- come get the tix, #eatlocal, then play ball! #gobulls

[Squid's Restaurant @squidschnc]

New NC Snapper special tonight with creamed corn, yukon golds, arugula and red peppers #eatlocal

[Squid's Restaurant @squidschnc]

It's time for Lobster Monday! 25% off all our live Maine Lobsters. Get crackin'!

[Squid's Restaurant @squidschnc]

If you love oysters a bushel & peck, now's the time to get them. 50% off in the bar til 6! (peck =1/4 bushel. 5 pecks is a lot of oyster ❤️)

[Squid's Restaurant @squidschnc]

New Specials tonight! NC Triggerfish and Tuna Caponata. Make sure you save room for homemade peach ice cream for dessert!

[Squid's Restaurant @squidschnc]

Come find out why @chapelhillmag readers gave us Platinum for Best Seafood in town!

[Squid's Restaurant @squidschnc]

@UPlaceNC And a dry forecast!

[Squid's Restaurant @squidschnc]

As voted by @chapelhillmag readers! Thanks for your votes! https://t.co/e0DJVjGRGI

[Squid's Restaurant @squidschnc]

Swing by on your way to Oyster Happy Hour! https://t.co/e0R9dCuxxi

[Chapel Hill Magazine @chapelhillmag]

Did you know that @chfarmersmarket also sets up shop at @UPlaceNC on Tuesdays from 3-6pm? (photo 3) http://t.co/lPM0jBs4wR