Do you know about anthocyanins? There are more benefits in smaller, darker blueberries. Find out more in this episode of #SprungOnFood for the history of blueberries!
Watch on YouTube: https://t.co/8FFTX0XfUA or listen wherever you get podcasts: https://t.co/FPZVGQez0w
Do you know why cornstarch, the quintessential ingredient that separates pavlova from meringue, was added? Check out this episode of #SprungOnFood for the history of pavlova!
Watch on YouTube: https://t.co/4DMblYXXfD or listen wherever you get podcasts: https://t.co/FPZVGQez0w
How does a simple PR idea turn into a NYC foodie revolution? Tune in as Alex from Chekmark Eats reveals the juicy details and her epic journey on the next episode of #SprungOnFood on Monday Sept 30th!
🚨🥞 New Episode Alert! 🥞🚨 Ever wondered if the perfect pancake exists? Join me on #SprungOnFood as I chat with Erika Kwee, aka The Pancake Princess, about all things pancakes, bake-offs, and the joys (and chaos) of food blogging. https://t.co/RZrgg45FuS
If you're more of a TLDR; type of person, the #SprungOnFood season highlights is perfect for you! You can catch clips from each episode, and, if you haven't seen a full episode yet, you can watch them all right now! https://t.co/PT46ns7emj
Episode 8 of #SprungOnFood is now on YouTube and Podcasts! We sat down to interview @CamilleTrust to chat about her first foray into signing autographs at 8 years old, what a Tinder jury looks like, and her tips on how to construct the perfect Publix sub https://t.co/ECMAwt2CEl
Episode 7 of #SprungOnFood is now live on YouTube and Podcasts! We sat with musical artist @malsounds, where we got to chat about alien encounters, what makes breakfast the best meal, and what house he thinks the sorting house is sending him to at Hogwarts https://t.co/XnMG1NR6JP
Episode 6 of #SprungOnFood is now live on YouTube and Podcasts! We sat down to interview comedian @RubyKarp, where we got to chat about starting comedy as a child, the absolute best pizza place in NYC, and following Barbara Streisand's cloning methods.
https://t.co/NfhLIrEhpm
Episode 5 of Sprung On Food is live! We sat down to interview rapper and producer @ReyResurreccion, to chat about his dream meeting with Sade (which may or may not be her real name), teaching kids chess, and drinking Nutcrackers from strangers on trains
https://t.co/UHr5pQJdzF
Episode 3 of #SprungOnFood is now live! We sat down to interview @timothyatlas, where we got to chat about eating iconic foods in unexpected places, what his top karaoke songs are (if he's forced to do it), and why he prefers his pizza cold. https://t.co/M4k4m8Q8hy
New #SprungOnFood podcast trailer! Introducing, "Talent on the Mic"! This season, we're stepping into the world of music and comedy, featuring some of the most talented and entertaining artists you should know.
https://t.co/o73du44bxM