Have you made the transition from a traditional business sector into SaaS? Listen to Episode 18 of The Marketing Hero podcast to hear how that journey went for Stacy Schulist, former head of marketing for Black Angus restaurants.
Listen on Spotify here: https://t.co/upV740fi9Q
@davidhenkes Yep. Restaurant prices around me have far exceeded inflation, with most increasing upwards of 30%. If the food and service are not at least as good as they were before, those restaurants will quickly lose me as a customer.
On hold for over a half hour (at 1am 😒)with @AirCanada to address a seating snafu. Doesn’t anyone work there? Disappointing customer service. How can we reach a live person?
@jonathanmaze It’s how they treat their team and how their team treats their guests. Plus top quality ingredients. Interestingly they may be the only one of bunch that doesn’t charge extra for extra sauce
This is a great opportunity to work with exceptional people at an innovative company that's helping restaurants thrive, while creating outstanding experiences for their employees and the guests they serve. #dreamjob#restauranttechnology https://t.co/gAwJaWt810
If you're a Product Marketing looking for an opportunity to make a huge impact 🥊 on the restaurant 🍽 industry, work for one of the world's 🌏fastest growing tech companies, and collaborate 🤝 with the best and the brightest 💡 Please apply now. PAR Tech…https://t.co/dht5ZKlqhF
We're proud to share some numbers about our brands @getpunchh, Brink, & Data Central 🙌
Did you know:
⭐ 3 of 5 American adults use Punchh-powered loyalty
⭐ Brink has 200+ partner integrations
⭐ Data Central saves customers 3-6% on food costs
#loyalty#backoffice#POS